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Hands-on cooking classes for children ages 8 to 18 taught by Lilian Anderson, Registered Dietitian & Culinary Professional.
Hands-on cooking classes for children ages 8 to 18 taught by Lilian Anderson, Registered Dietitian & Culinary Professional.
- Class size: Classes are limited to 9 children.
- These "Drop Off" classes are open to children ages 8 and up, unless otherwise indicated.
- Cost of each 3 hour class is $70 per person (unless otherwise indicated). A spot in the class is secure upon receipt of payment. Credit card, check or cash are accepted. Cost of each class includes instruction, equipment, use of Sprouting Chefs' aprons, recipe packets and meal-sized food tastings.
- Cancellation Policy: Full refund of class fee if cancellation is received at least 30 days in advance of class. If less than 30 days, a $50 refund will be provided. If less than an 8 day notice is provided, no refund will be provided. Refund policy for private classes will be arranged on an individual basis.
- Brooke or Lilian will lead all classes and will have one other adult assisting at all times (in classes with more than 6 participants).
- All dishes will be prepared from scratch. Class time will allow for preparation and eating of our creations. Depending on particular menu and time available, dishes may be enjoyed during class time or at home or BOTH :).
- Longer hair must be pulled back and CLOSED-TOED shoes MUST be worn.
- All efforts are made to purchase locally grown & seasonal ingredients as well as organic meats and eggs.
- Classes will take place in the kitchen of Westminster Presbyterian Church located at 1500 Scio Church Rd. in Ann Arbor.
- Please contact me regarding private events for children. I'm happy to create a customized class for your special day/group, in the Sprouting Chefs' Kitchen or in your home. Current weekend availability is VERY limited. Minimum of 8 people required and a maximum of 12 if Sprouting Chefs' kitchen is used.
