Lilian Anderson |
Food has always been my passion. Already in high school, I knew that my professional path would somehow involve the preparation and enjoyment of flavorful and wholesome food. This path has included a B.A. in Hotel, Restaurant and Institutional Management from Michigan State University and an M.S. in Nutrition and Food Science from Wayne State University. My professional endeavors have included leading cooking classes at both the University of Michigan and at St. Joseph Mercy Hospital, serving as a Personal Chef, becoming a Registered Dietitian, working in the kitchens of both Zingerman's and Whole Foods locally as well as fine establishments in Washington, D.C, and most recently, offering cooking classes for children out of my home.
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In March 2016, this led me to launch Sprouting Chefs, LLC, as my greatest passion lies in passing on my culinary skills to the next generation. Through hands-on cooking classes, children will learn about cooking techniques, food and kitchen safety, nutrition, ethnic cuisines, and about new foods & ingredients. Most of all, I hope to pass on the JOY of cooking. Through the Sprouting Chefs' garden plot conveniently located just outside the kitchen door, children will also be exposed to organic gardening and the garden-to-table philosophy that I am very passionate about. Together, we will learn about and grow our own fresh herbs and vegetables, to be included in our many tasty seasonal dishes created in the kitchen.
Can't wait to meet and cook with some of my Sprouting Chefs! |
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Beth Ellis
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My mother taught me to cook from a very young age, though I didn't truly enjoy cooking until I was an adult. When I began to appreciate the role of food in our relationships, cultures, history and memories, I was hooked! I've been a home cook for many years, and have spent the last several years as a restaurant cook. I have a B.S. in Earth Systems from Stanford University, and an M.S. in Natural Resource Policy from the University of Michigan, where my work was focused on local food and food systems. Learning to cook is a gift that children can build upon and appreciate for their entire lives!
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Through generous monetary donations from both the United Dairy Industry of Michigan/Milk Means More and Les Dames d'Escoffier of Ann Arbor, Sprouting Chefs has established a scholarship fund available to parents who otherwise cannot afford to register their children for a class. Beginning in 2020, Sprouting Chefs Cooking Classes will now be available to more children in our community through a collaboration with the Community Action Network of Washtenaw County. Thank you United Dairy Industry of Michigan & Les Dames d'Escoffier!!
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