Upon receipt of payment, registration forms will be sent to your email so that you can provide needed information about your child(ren).  Once they are completed, they can be sent back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.  

Offering private in-home cooking classes this summer. 
​Hoping to resume normal class schedule in the fall.  

The Van Lent Family - August 3rd

The Shinsky Family - August 5th

The Kulback Family - August 12th

The Mears Cooper Family - August  18th

The Thomas Family - August 24th

The Saville Family - August 27th

The Perri Family - August 20th

The Housler Family - August 10th

SPRING 2020 COOKING CLASS SCHEDULE

Mondays, 4:30-5:30 pm, April 6th -  May 18th 
​(NOTE: no class on May 4th)   
6-week After-School Culinary Program - In this 6-week program, we will focus on different cooking techniques, incorporating knife skills, food & kitchen safety, nutrition, and food science every step of the way. The idea is that your child will learn a culinary technique rather than just a recipe so that he/she walks away with much deeper knowledge and skill. Topics will include: Emulsions, Roasting, Pie Crusts & Fillings (2 sessions), Marinades and Stir Fry Cooking. 
For ages 10 and older.       SOLD OUT - CANCELED
​Cost: $130 per child for 6-week program

Thursday, April 2nd from 1 - 4 pm
Amazing Appetizers -  In this class, we'll make a variety of tasty appetizers originating from different parts of the world. Learn how to make Baked Southwest Egg Rolls, Baked Mozzarella Sticks served with a tangy Marinara Sauce and Korean inspired Pork Dumplings with a Ginger-Soy Dipping Sauce. Would you agree? Sometimes appetizers can be even tastier than the main course!    
For ages 10+.  $60 per child.        NUT-FREE          SOLD OUT - CANCELED 

Sunday, April 26th from 2:30-5:30 pm
I'm Making Dinner Tonight! - You'll learn to prepare what will become one of your family's favorite meals: Parmesan & Herb Crusted Chicken Fingers, Whole Wheat Spaghetti topped with a Roasted Garlic Tomato Sauce and a rich & creamy Chocolate Pudding.
For ages 10+.  $60 per child.   NUT FREE   SOLD OUT - CANCELED

Saturday, May 9th from 10 am to 1 pm
Cinnamon Delights! -  I needed an excuse to finally feature Cinnamon Rolls in a baking class  and here it is!  Apart from deliciously sticky Homemade Cinnamon Rolls with a Vanilla Glaze, we'll also prepare Apricot-Cinnamon Scones and Caramelized Brown Sugar Cinnamon Pineapple served with a side of Vanilla Ice Cream.  
For ages 8+.  $60 per child.        NUT-FREE.    SOLD OUT - CANCELED

Saturday, May 16th from 10 am to 1 pm
Bountiful Breakfasts - It's true that breakfast is the most important meal of the day, so let's prepare some delicious ones. Berry Parfait with Cranberry Coconut Granola, Ham & Vegetable Strata and Pancakes topped with Mixed Berries and real Maple Syrup – all of these will get you off to a great start in the morning. ​
For ages 8+.  $60 per child.      SOLD OUT - CANCELED

Saturday, June 6th from 10 am to 1 pm
Trio of Breads - ​In this class, you'll learn a lot about different bread-making techniques, and in the process make scrumptious soft pretzels (yeast bread), zucchini-chocolate bread (quick bread) and cheesy buttermilk biscuits (technique of butter cutting).
​For ages 8+.  $60 per child.        NUT-FREE.   SOLD OUT - CANCELED

Adult-Only Monthly Supper Club

Friday, April 24th from 10:00 am to 12:00 noon
Pesto Perfection  - A homemade pesto sauce can turn a drab meal into something delectable.  In this adults-only, hands-on cooking class, we'll prepare four different pestos, including Basil-Fresh Spinach, Roasted Red Pepper, Roasted Vine Tomato and a Vegan/Nut Free Avocado Pesto.  We'll sample each during class with pasta, fresh fish, chicken and zucchini spirals and you'll take home generous samples of each pesto so that you have 4 quick savory meals waiting in the wings for you and your family.  
For adults ages 18 +.  Cost is $75 per person.   
​ONLY 4 SPOTS LEFT - CANCELED
​Class size will be limited to 6 participants.  

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Friday, May 29th from 10 am to 12:00 noon
Mouthwatering Mediterranean Menu- Let's make tonight's family dinner today during class!  We'll prepare several traditional Greek dishes, including Spanakopita (spinach pie), Tzatziki (refreshing cucumber dip), and a Village Salad with Feta. You will go home with enough to enjoy with your family.
VEGETARIAN and NUT FREE.     SOLD OUT - CANCELED
For adults ages 18 +. Cost is $75 per person.