Upon receipt of payment, registration forms will be sent to your email so that you can provide needed information about your child(ren). Once they are completed, they can be sent back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
GIFT CERTIFICATES & APRONS
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A Sprouting Chefs Gift Certificate makes for a great gift anytime of the year. Certificates are valid for one full year from date of purchase, and can be applied to any class, subject to space availability. Once payment is received, Gift Certificate will be mailed to you, along with instructions on how to redeem. Value $60.
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Sprouting Chefs Apron -
Adjustable cotton/polyester blend red apron (one size fits all), identical to ones worn in class, make for a great gift for your Sprouting Chef. Upon receipt of order, apron will either be hand delivered or sent via mail. $25 per apron. |
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SUMMER 2019 COOKING CLASS SCHEDULE
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Monday, June 24th from 10 am to 1 pm
Sweet Treats - Sweet treats are not only delicious but can be nutritious, too, with the addition of quality ingredients like fresh ginger, mixed fresh berries and banana & zucchini. In this class, we'll prepare Banana Chocolate Chip Muffins, Chewy Fresh Ginger Cookies and bite-sized Mixed Berry Tarts with homemade dark chocolate pudding. This is a NUT FREE class. For ages 8 + $60 per child Instructor: Mary Balog SOLD OUT |
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Thursday, June 27th from 10am to 1 pm
South of the Border - We'll make an assortment of tasty Latin-inspired treats including Roasted Corn & Tomato Relish, Guatemalan Refried Black Beans, Avocado & Mango Salsa and freshly made corn tortillas made from our own masa. $60 per child, ages 8 + welcome, VEGAN & NUT FREE as well as GLUTEN & SOY FREE Instructor: Lilian Anderson SOLD OUT |
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Tuesday, July 2nd from 9:30 to 11:30
Summer Thirst Quenchers - We'll take a virtual world tour as we create a host of flavorful, fruity, and fabulous summer beverages. We'll make a Mango Lassi from India, a Ginger-Pineapple Juice from West Africa and a fresh Raspberry-Lemonade as well as a Blueberry-Spinach Smoothie from our neck of the woods. $40 per child, ages 8+ welcome. VEGETARIAN & NUT FREE Instructor: Lilian Anderson SOLD OUT |
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Monday, July 8th from 10 am to 1 pm
Mouthwatering Mediterranean Menu - In this class, we'll prepare several traditional Greek dishes, including Spanakopita (spinach pie), Tzatziki (refreshing cucumber dip), and a Village Salad with Feta. And to satisfy our sweet tooth, Kourambiethes, a traditional buttery holiday cookie. VEGETARIAN and NUT FREE $60 per child, ages 10+ welcome SOLD OUT Instructor: Mary Balog |
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Thursday, July 11th from 10 am to 1 pm
Picnic in the Park - Being outdoors during the summer is what it's all about! So let's make a delicious picnic meal and enjoy it "al fresco". We'll make a Crunchy Chicken Salad, my mom's German Potato Salad, a seasonal roasted vegetable and Fresh Fruit Cups tossed in Mint & Basil. GLUTEN FREE $60 per child, ages 8 + welcome Instructor: Lilian Anderson SOLD OUT |
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Wednesday, July 17 from 9:30 am to 1 pm
Science in the Kitchen - a Cooking & Yoga Class - What's better then doing a science experiment and then eating it? In today's class, the kids will create their own salad dressing recipes and learn all about Emulsions. Our second experiment will involve baking sugar cookies, using a variety of different sweeteners. Will they all taste and look the same? After a break for lunch, you'll enjoy an hour long time for relaxation as well as a great work out with Shree of Kidding Around Yoga. Shree Adsule is a certified Yoga Instructor specializing in kids yoga. $60 per child, ages 8 - 12 welcome SOLD OUT Instructor: Lilian Anderson / Shree Adsule |
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Saturday, July 27 from 10 am to 1 pm
Berries Galore! - Blueberries, raspberries, strawberries, oh my! We'll incorporate the bountiful berries in season in three different desserts - Individual Blueberry Galettes, Strawberry-Oat Streusel Bars and a Fresh Raspberry Treat adorned with our Homemade Almond Tuiles. $60 per child, ages 8 + welcome. SOLD OUT Instructor: Lilian Anderson |
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Wednesday, July 31 from 9:30 am to 1 pm
Sweet & Savory Puff Pastry - a Cooking & Yoga Class - In today's combination class, we'll start out in the kitchen preparing Fruit-filled Pinwheels, Egg & Spinach Tarts and Pull Apart Seasoned Rolls, all using Puff Pastry. After a break for lunch, you'll enjoy an hour long time for relaxation as well as a great work out with Shree of Kidding Around Yoga. Shree Adsule is a certified Yoga Instructor specializing in kids yoga. $60 per child, ages 8 - 12 welcome VEGETARIAN & NUT FREE Instructor: Lilian Anderson / Shree Adsule SOLD OUT |
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Sunday, August 4 from 2:30 to 5:30 pm
Eggs, A Most Versatile Ingredient - The possibilities with eggs are endless (and incredibly tasty and nutritious too!). From the simple to the not-so-simple, we'll cover it all during this class. We'll make dishes using the entire egg (individual omelets), just egg whites (meringues) and just egg yolks (classic creme anglaise served with mixed fresh berries). $60 per child, ages 10+ welcome. VEGETARIAN, GLUTEN & NUT FREE Instructor: Mary Balog SOLD OUT |
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Tuesday, August 6 from 10 am to 1 pm
Marinade Mania! - Learning to prepare different marinades is a quick, nutritious & easy way to prepare a flavorful meal. We'll prepare three different marinades (Mixed Herb, Asian and Southwestern) to heighten the flavor of our chicken, shrimp and roasted vegetable dishes. To top off the meal, we'll prepare a Cheesy Polenta and some Dark Chocolate Super Bites to satisfy our sweet tooth. GLUTEN & NUT FREE $60 per child, ages 8 + welcome Instructor: Lilian Anderson ONLY 1 SPOT LEFT |
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Tuesday, August 13th from 9:30 to 11:30 am
Pasta Sauces - Let's try our hand at a few different pasta sauces and enjoy the end results. These will include Bolognese, Roasted Tomato Pesto and Sage & Brown Butter. $40 per child (note shorter class time), for ages 10 + Instructor: Lilian Anderson ONLY 3 SPOTS LEFT |
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Saturday, August 17th from 10 am to 1 pm
As American as Apple Pie - We'll be making some American favorites like Southern-Style Macaroni & Cheese, Cucumber Salad with Fresh Dill and Mixed Berry Shortcakes topped with fresh Whipped Cream. Ages 8 + welcome. $60 per child. NUT FREE & VEGETARIAN Instructor: Lilian Anderson SOLD OUT |
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Monday, August 19th from 10 am to 1 pm
Totally Tomatoes - Tis the season for tomatoes – did you know there are over 3000 varieties of heirloom tomatoes? We're going to use some of those (and hopefully some direct from the Sprouting Chefs' garden) to make a fresh tomato sauce, a roasted tomato sauce and a sauce from canned tomatoes. Let's do a taste test to see which one you like best. We'll have to make some delicious turkey meatballs to serve along side our sauces and pasta (gluten-free variety available upon request). $60 per child. For ages 8 +. SOLD OUT GLUTEN FREE, DAIRY, NUT and EGG-FREE Instructor: Lilian Anderson |
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Friday, August 23rd from 10 am to 1 pm
Summer's End Dinner Menu - To wrap up the summer cooking class offerings, we'll gather to prepare a delicious dinner sure to satisfy everyone's appetite. We'll include Skillet Rolls, Baked Beans, Roasted Corn with a Lime-Garlic Butter and Seared Pork Tenderloin. $60 per child, ages 10+ welcome Instructor: Lilian Anderson SOLD OUT |
PRIVATE CLASSES/EVENTS/WORKSHOPS
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July 16, 2019
St. Paul Lutheran School Summer Program - Looking forward to this 2nd annual event in which Sprouting Chefs will collaborate with Argus Farm Stop to deliver a memorable and tasty local food-focused morning for this preschool summer program. |