Upon receipt of payment, registration forms will be sent to your email so that you can provide needed information about your child(ren). Once they are completed, they can be sent back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
SUMMER 2018 COOKING CLASS SCHEDULE
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Wednesday, July 11th from 10 am to 1 pm
Summer Lunches - Today's menu will include Creamy Cheese Pasta with Smoked Ham and Peas (your own Alfredo Sauce!), a Tex-Mex Taco Bowl Salad with Homemade Ranch Dressing and a variety of Panini Sandwiches. $55 per child, ages 8 + welcome, NUT FREE Instructor : Lilian Anderson SOLD OUT |
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Thursday, July 12th from 12:30 to 3:30 pm
Fruit Fest - The abundance of summer fruit makes for wonderful sweet treats. Today's menu will include a Rustic Mixed Berry & Peach Tart, a fresh Blueberry Buckle and a Watermelon-Lemonade. If time allows, we'll dip a few fresh strawberries in creamy, melted chocolate - Mmmmmm! $55 per child, ages 8 + welcome Instructor: Sheree Thibault SOLD OUT |
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Tuesday, July 17th from 9:30 to 11:30 am
Sweet & Savory Puff Pastry Creations - Puff Pastry is so versatile and elegant. For starters, we'll try our hand at Fruit-filled Pinwheels, Egg & Spinach Tarts and Pull Apart Seasoned Rolls. $40 per child, ages 8+ welcome. VEGETARIAN & NUT FREE Instructor: Lilian Anderson SOLD OUT |
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Friday, July 20th from 9:30 to 11:30 am
Pizza Party - We'll mix and knead our own pizza dough in order to create our own personal pizzas, using a wide variety of toppings. Will you go with a traditional tomato sauce base or use our freshly made basil & spinach pesto? Pizza Margherita or Pizza Pugliese? Pizza Marinara or Pizza Funghi? You decide! Preparation of toppings will allow for plenty of knife skills practice. Each participant will go home with a baked pizza and enough dough for a second pizza. $40 per child, ages 8+ welcome, EGG FREE and VEGETARIAN Instructor: Mary Balog SOLD OUT |
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Tuesday, July 24th from 10 am to 1 pm
Introduction to Indian Cuisine - Nothing beats the deep, rich flavors of Indian cuisine. In this class, we'll prepare a traditional Cucumber Raita, and a mouth-watering Buttered Chicken with Jeera, a basmati rice dish flavored with toasted cumin seeds. To quench our thirst, we'll make a fresh Strawberry Lassi. $55 per child, ages 10+ welcome, NUT & EGG FREE Instructor: Lilian Anderson ONLY 1 SPOT LEFT |
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Friday, July 27th from 10 am to 1 pm
Delizioso - An Italian Three-Course Meal - I get hungry just thinking about this meal! We'll prepare Cheesy Spinach Stuffed Shells topped with a Fresh Tomato Sauce, a green salad topped with our very own homemade Balsamic Vinegrette and Dried Cranberry and Chocolate Biscotti. Buon Appetito! $55 per child, ages 8+ welcome, VEGETARIAN & NUT FREE Instructor: Mary Balog SOLD OUT |
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Tuesday, July 31st from 10 am to 1 pm
Bountiful Breakfasts - It's true that breakfast is the most important meal of the day, so let's prepare some delicious ones. Berry Parfait with Cranberry Coconut Granola, Ham & Vegetable Strata and Pancakes topped with Mixed Berries and real Maple Syrup – all of these will get you off to a great start in the morning. $55 per child, ages 8 + welcome, Instructor: Lilian Anderson SOLD OUT |
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Wednesday, August 1st from 10 am to 1 pm
Trio of Breads - In this class, you'll learn a lot about different bread-making techniques, and in the process make scrumptious soft pretzels (yeast bread), zucchini-chocolate bread (quick bread) and cheesy buttermilk biscuits (technique of butter cutting). $55 per child, ages 8+ welcome, NUT FREE Instructor: Mary Balog SOLD OUT |
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Saturday, August 4th from 1 to 4 pm
Delizioso - An Italian Three-Course Meal - Now it's the TEENS turn!! We'll prepare Cheesy Spinach Stuffed Shells topped with a Fresh Tomato Sauce, a green salad topped with our very own homemade Balsamic Vinegrette and Dried Cranberry and Chocolate Biscotti. Buon Appetito! $55 per child, TEENS ONLY (ages 13+) VEGETARIAN & NUT FREE Instructor: Lilian Anderson SOLD OUT |
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Wednesday, August 8th from 9:30-11:30 am
Summer Thirst Quenchers - We'll take a virtual world tour as we create a host of flavorful, fruity, and fabulous summer beverages. We'll make a Mango Lassi from India, a Ginger-Pineapple Juice from West Africa and a fresh Raspberry-Lemonade as well as a Blueberry-Spinach Smoothie from our neck of the woods. $40 per child, ages 8+ welcome. VEGETARIAN & NUT FREE Instructor: Mary Balog SOLD OUT |
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Thursday, August 9th from 9:30 to 11:30
South of the Border - We'll make an assortment of tasty Latin-inspired treats including Roasted Corn & Tomato Relish, Guatemalan Refried Black Beans, Avocado & Mango Salsa and freshly made corn tortillas made from our own masa. $40 per child, ages 8 + welcome, VEGAN & NUT FREE as well as GLUTEN & SOY FREE Instructor: Lilian Anderson ONLY 1 SPOT LEFT |
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Wednesday, August 15th from 10 am to 1 pm
Fruit Fest - The abundance of summer fruit makes for wonderful sweet treats. Today's menu will include a Rustic Mixed Berry & Peach Tart, a fresh Blueberry Buckle and a Watermelon-Lemonade. If time allows, we'll dip a few fresh strawberries in creamy, melted chocolate - Mmmmmm! $55 per child, ages 8 + welcome Instructor: Lilian Anderson SOLD OUT |
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Thursday, August 16th from 12:30 to 3:30 pm
Pasta (Homemade, That Is!) and More - This class has it all - a scrumptious menu, knife skills, team work, and plain fun. We'll make homemade fettucine pasta and we'll serve that with our fresh tomato sauce as well as a basil-spinach pesto. Your child will leave feeling proud of their culinary accomplishments, $55 per child, ages 10+ welcome, VEGETARIAN Instructor: Sheree Thibault SOLD OUT |
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Thursday, August 23rd from 12:30-3:30 pm
I'm Making Dinner Tonight! - You'll learn to prepare what will become one of your family's favorite meals: Parmesan & Herb Crusted Chicken Fingers, Whole Wheat Spaghetti topped with a Roasted Garlic Tomato Sauce and a rich & creamy Chocolate Pudding. $55 per child, ages 10+ welcome, NUT FREE Instructor: Sheree Thibault SOLD OUT |
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Wednesday, August 29th from 10 am to 1 pm
Mouthwatering Mediterranean Menu - not yet finalized, but we'll definitely be working with phyllo dough :) $55 per child, ages 10+ welcome Instructor: Mary Balog ONLY 6 SPOTS LEFT |
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Thursday, August 30th from 10 am to 1 pm
Marinade Mania - Learning to prepare different marinades is a quick, nutritious & easy way to prepare a flavorful meal. We'll prepare three different marinades (Mixed Herb, Asian and Southwestern) to heighten the flavor of our chicken, shrimp and roasted vegetable dishes. To top off the meal, we'll prepare a Cheesy Polenta and some Dark Chocolate Super Bites to satisfy our sweet tooth. $55 per child, ages 8 + welcome NUT FREE Instructor: Lilian Anderson ONLY 2 SPOTS LEFT |
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Gift Certificates:
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A Sprouting Chefs Gift Certificate makes for a great gift anytime of the year. Certificates are valid for one full year from date of purchase, and can be applied to any class, subject to space availability. Once payment is received, Gift Certificate will be mailed to you, along with instructions on how to redeem. Value $55.
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PRIVATE CLASSES/EVENTS/WORKSHOPS
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July 19, 2018 from 9:30-11:30
Parent & Child Cooking Class - We'll make scrumptious homemade soft pretzels and while the dough is rising, we'll prepare fresh fruit kebobs along with two delicious dipping sauces. For ages 5-8, accompanied by a parent. Cost $55 per pair. NUT FREE Instructor: Lilian Anderson SOLD OUT |
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August 21, 2018
St Paul Lutheran Church Preschool, in collaboration with Argus Farm Stop - Together with Argus Farm Stop, we'll shop for, prepare and enjoy several summertime snacks using delicious fruits and vegetables. |
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September thru December, 2018
United Learning Academy - Returning for a 5th semester - this time 3rd - 5th graders attending this local homeschool program will spend 14 weeks in the kitchen, focusing on specific ethnic cuisines, ingredients and dishes that are always "better homemade". |