Summer 2023
Sprouting Chefs will be going on hiatus for the summer as I'm in need of surgery that will require a good bit of rehab. The May and June classes already scheduled will proceed as planned. Can't wait to return to the Sprouting Chefs Kitchen sometime this fall.
PLEASE NOTE
Masks are now optional.
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Masks are now optional.
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Spring 2023 Classes
(March-June)
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Wednesdays from 4:30-5:30 pm
Beginning April 5th and ending May 10th 6-Week After School Culinary Program Each week we will focus on a different cooking technique, incorporating knife skills, food & kitchen safety, nutrition, and food science every step of the way. The idea is that your child will learn a culinary technique rather than just a recipe so that he/she walks away with much deeper knowledge and skill. Topics will include: Knife Skills, Quick Breads, Frying-Tempura Style, Soup Fundamentals, Versatile Eggs and Poaching. SOLD OUT $150 per child. For ages 10+ |
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Sunday, March 26th from 2-5 pm
Classic Desserts We'll focus on two spectacular classic desserts, Pavlovas and Cream Puffs. Baked Meringues and freshly whipped cream, combined with fresh berries and homemade Raspberry Coulis will result in mini Pavlovas. We'll also learn the technique of making choux pastry and filling them with crème pâtissière (pastry cream) to create traditional mini Cream Puffs drizzled with Chocolate Ganache. With these two desserts under your belt, you might be eligible for The Great British Baking Show! SOLD OUT NUT FREE. For ages 10+. $75 per child. |
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Saturday, April 29th from 10 am to 1 pm
Tea Time Treats High Teas are a mix of sweet and savory. In this class, you'll prepare Blueberry Buttermilk Scones, fresh Lemon Curd, Cucumber Finger Sandwiches and an assortment of Chocolate Covered Fruit, both fresh and dried. Let Tea Time begin! For ages 8+. $70 per child. This is a VEGETARIAN and NUT FREE class SOLD OUT |
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Saturday, May 13th from 10 am to 1 pm
"I'm Making Dinner Tonight!" You'll learn to prepare what will become one of your family's favorite meals: Parmesan & Herb Crusted Chicken Fingers, Whole Wheat Spaghetti topped with a Quick Fresh Tomato Sauce, Warm Garlic Bread and a rich & creamy Chocolate Pudding. This is a NUT FREE class. $70 per child. Ages 10+ SOLD OUT |
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Saturday, June 3rd from 10 am to 1 pm
Delizioso! An Italian 3 Course Menu I get hungry just thinking about this meal! We'll prepare Cheesy Spinach Stuffed Shells topped with a Fresh Tomato Sauce, a green salad topped with our very own homemade Balsamic Vinaigrette and Dried Cranberry and Chocolate Biscotti. Buon Appetito! SOLD OUT. VEGETARIAN & NUT FREE. For ages 8+, $70 per child. |