Upon receipt of payment, registration forms will be sent to your email so that you can provide needed information about your child(ren).  Once they are completed, they can be sent back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.  

A Sprouting Chefs Gift Certificate makes for a great gift anytime of the year.  Certificates are valid for one full year from date of purchase, and can be applied to any class, subject to space availability.  Once payment is received, Gift Certificate will be mailed to you, along with instructions on how to redeem.  ​Value $50.

 2 0 1 7    F a l l    S c h e d u l e
​

Saturday, September 30th, 2017 from 10 am - 1 pm
As American As Apple Pie - We'll be making some American favorites like Southern-Style Macaroni & Cheese, Cucumber Salad with Fresh Dill and Mixed Berry Shortcakes topped with fresh Whipped Cream.   
​Ages 8 + welcome.   $50 per child.      
​NUT FREE & VEGETARIAN    ONLY 2 SPOTS LEFT
Instructor :  Lilian Anderson      

Saturday, October 14th, 2017 from 10 am - 1 pm
Apples in Abundance - ​ So many ways to prepare delicious apple dishes, and so little time, so let's get started! We'll prepare Home-made Apple Sauce both Spiced and with Fresh Cranberries, Bloomin' Baked Apples with Caramel, Sauteed Apples and a Baked Brie with Apples, using the best of Michigan's fall harvest.  
​Ages 8+ welcome.   $50 per child.
Instructor: Lilian Anderson       

Saturday, October 28th, 2017 from 10 am to 1:00 pm
Pasta (Handmade, that is!) and More - Back by popular demand!  In this class, we'll make our very own fresh pasta as well as a spinach & basil pesto and fresh tomato sauce. Lunch today will surely be Y-U-M-M-Y!!!
​Ages 10+ welcome.     $50 per child.   VEGETARIAN
​Instructor:  Lilian Anderson      ONLY 2 SPOTS LEFT 

Saturday, November 11th, 2017 from 10 am to 1 pm   
Potatoes in all Shapes and Sizes ​- The possibilities with potatoes are endless.  We'll prepare some traditional and some not-so traditional potato dishes.  You haven't had hash browns until you've tried the Swiss style, called Roesti. Yummy for breakfast or dinner.  We'll make creamy mashed potatoes, perfect for your upcoming Thanksgiving table.    Potatoes for dessert?  Yes, sweet potatoes can be used to make a wonderful sweet treat.     
​Ages 8+ welcome.   $50 per child.
​Instructor:  Lilian Anderson                  

Saturday, November 18th from 1 pm to 4:30 pm
Pie Perfection -  Just in time for Thanksgiving! Each child will prepare their own buttery crust from scratch to create an individual double-crusted apple pie using local Michigan apples.   I'll make sure they leave a slice for you!  
​Please note slightly longer class time and higher class fee.  
Ages 10+ welcome.   $60 per child.
Instructor:  Lilian Anderson                           SOLD OUT         

PRIVATE CLASSES/EVENTS/WORKSHOPS

September thru December, 2017
United Learning Academy - Returning for a 3rd semester, this time teaching a 14 week series to teens attending this homeschool learning academy.   We'll focus on knife skills, cooking techniques, and food safety.  A mini culinary school!

Sunday, September 24, 2017 from 3-5 pm
​Jr. Girl Scout Troop from New Boston - Hosting a private cooking class for troop members and their moms. We'll prepare some delicious Parmesan & Herb Encrusted Chicken Fingers, whole wheat spaghetti topped with Parmesan cheese and a creamy chocolate pudding topped with fresh raspberries.  

Friday, October 20th, 2017 from 5-7 pm 
9th Birthday Party/Cooking Class - Menu to be determined.

Friday, January 19th, 2018
American Heritage Troop Cooking Class - Menu and time to be determined.