Upon receipt of payment, registration forms will be sent to your email so that you can provide needed information about your child(ren). Once they are completed, they can be sent back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
ALL COOKING CLASSES CURRENTLY ON HOLD
GIFT CERTIFICATES
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A Sprouting Chefs Gift Certificate makes for a great gift anytime of the year. Certificates are valid for one full year from date of purchase, and can be applied to any class, subject to space availability. Once payment is received, Gift Certificate will be mailed to you, along with instructions on how to redeem. Value $60.
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SPRING 2020 COOKING CLASS SCHEDULE
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Mondays, 4:30-5:30 pm, April 6th - May 18th
(NOTE: no class on May 4th) 6-week After-School Culinary Program - In this 6-week program, we will focus on different cooking techniques, incorporating knife skills, food & kitchen safety, nutrition, and food science every step of the way. The idea is that your child will learn a culinary technique rather than just a recipe so that he/she walks away with much deeper knowledge and skill. Topics will include: Emulsions, Roasting, Pie Crusts & Fillings (2 sessions), Marinades and Stir Fry Cooking. For ages 10 and older. SOLD OUT ON HOLD Cost: $130 per child for 6-week program |
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Thursday, April 2nd from 1 - 4 pm
Amazing Appetizers - In this class, we'll make a variety of tasty appetizers originating from different parts of the world. Learn how to make Baked Southwest Egg Rolls, Baked Mozzarella Sticks served with a tangy Marinara Sauce and Korean inspired Pork Dumplings with a Ginger-Soy Dipping Sauce. Would you agree? Sometimes appetizers can be even tastier than the main course! For ages 10+. $60 per child. NUT-FREE SOLD OUT - CANCELED |
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Sunday, April 26th from 2:30-5:30 pm
I'm Making Dinner Tonight! - You'll learn to prepare what will become one of your family's favorite meals: Parmesan & Herb Crusted Chicken Fingers, Whole Wheat Spaghetti topped with a Roasted Garlic Tomato Sauce and a rich & creamy Chocolate Pudding. For ages 10+. $60 per child. NUT FREE SOLD OUT - CANCELED |
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Saturday, May 9th from 10 am to 1 pm
Cinnamon Delights! - I needed an excuse to finally feature Cinnamon Rolls in a baking class and here it is! Apart from deliciously sticky Homemade Cinnamon Rolls with a Vanilla Glaze, we'll also prepare Apricot-Cinnamon Scones and Caramelized Brown Sugar Cinnamon Pineapple served with a side of Vanilla Ice Cream. For ages 8+. $60 per child. NUT-FREE. SOLD OUT - CANCELED |
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Saturday, May 16th from 10 am to 1 pm
Bountiful Breakfasts - It's true that breakfast is the most important meal of the day, so let's prepare some delicious ones. Berry Parfait with Cranberry Coconut Granola, Ham & Vegetable Strata and Pancakes topped with Mixed Berries and real Maple Syrup – all of these will get you off to a great start in the morning. For ages 8+. $60 per child. SOLD OUT |
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Saturday, June 6th from 10 am to 1 pm
Trio of Breads - In this class, you'll learn a lot about different bread-making techniques, and in the process make scrumptious soft pretzels (yeast bread), zucchini-chocolate bread (quick bread) and cheesy buttermilk biscuits (technique of butter cutting). For ages 8+. $60 per child. NUT-FREE. SOLD OUT |
Adult-Only Monthly Supper Club
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Friday, April 24th from 10:00 am to 12:00 noon
Pesto Perfection - A homemade pesto sauce can turn a drab meal into something delectable. In this adults-only, hands-on cooking class, we'll prepare four different pestos, including Basil-Fresh Spinach, Roasted Red Pepper, Roasted Vine Tomato and a Vegan/Nut Free Avocado Pesto. We'll sample each during class with pasta, fresh fish, chicken and zucchini spirals and you'll take home generous samples of each pesto so that you have 4 quick savory meals waiting in the wings for you and your family. For adults ages 18 +. Cost is $75 per person. ONLY 4 SPOTS LEFT - CANCELED Class size will be limited to 6 participants. |
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Friday, May 29th from 10 am to 12:00 noon
Mouthwatering Mediterranean Menu- Let's make tonight's family dinner today during class! We'll prepare several traditional Greek dishes, including Spanakopita (spinach pie), Tzatziki (refreshing cucumber dip), and a Village Salad with Feta. You will go home with enough to enjoy with your family. VEGETARIAN and NUT FREE. SOLD OUT For adults ages 18 +. Cost is $75 per person. |