Upon receipt of payment, registration forms will be sent to your email so that you can provide needed information about your child(ren). Once they are completed, they can be sent back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
GIFT CERTIFICATES & APRONS
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A Sprouting Chefs Gift Certificate makes for a great gift anytime of the year. Certificates are valid for one full year from date of purchase, and can be applied to any class, subject to space availability. Once payment is received, Gift Certificate will be mailed to you, along with instructions on how to redeem. Value $60.
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Sprouting Chefs Apron -
Adjustable cotton/polyester blend red apron (one size fits all), identical to ones worn in class, make for a great gift for your Sprouting Chef. Upon receipt of order, apron will either be hand delivered or sent via mail. $25 per apron. |
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SUMMER 2019 COOKING CLASS SCHEDULE
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Saturday, August 17th from 10 am to 1 pm
As American as Apple Pie - We'll be making some American favorites like Southern-Style Macaroni & Cheese, Cucumber Salad with Fresh Dill and Mixed Berry Shortcakes topped with fresh Whipped Cream. Ages 8 + welcome. $60 per child. NUT FREE & VEGETARIAN Instructor: Lilian Anderson SOLD OUT |
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Monday, August 19th from 10 am to 1 pm
Totally Tomatoes - Tis the season for tomatoes – did you know there are over 3000 varieties of heirloom tomatoes? We're going to use some of those (and hopefully some direct from the Sprouting Chefs' garden) to make a fresh tomato sauce, a roasted tomato sauce and a sauce from canned tomatoes. Let's do a taste test to see which one you like best. We'll have to make some delicious turkey meatballs to serve along side our sauces and pasta (gluten-free variety available upon request). $60 per child. For ages 8 +. SOLD OUT GLUTEN FREE, DAIRY, NUT and EGG-FREE Instructor: Lilian Anderson |
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Friday, August 23rd from 10 am to 1 pm
Summer's End Dinner Menu - To wrap up the summer cooking class offerings, we'll gather to prepare a delicious dinner sure to satisfy everyone's appetite. We'll include Skillet Rolls, Baked Beans, Roasted Corn with a Lime-Garlic Butter and Seared Pork Tenderloin. $60 per child, ages 10+ welcome Instructor: Lilian Anderson SOLD OUT |
FALL 2019 COOKING CLASS SCHEDULE
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Saturday, September 28th from 10 am to 1 pm
I'm Making Dinner Tonight - You'll learn to prepare what will become one of your family's favorite meals: Parmesan & Herb Crusted Chicken Fingers, Whole Wheat Spaghetti topped with a Roasted Garlic Tomato Sauce and a rich & creamy Chocolate Pudding. $60 per child, ages 10+ welcome, NUT FREE Instructor: Lilian Anderson ONLY 2 SPOTS LEFT |
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Saturday, October 5th from 10 am to 1 pm
Potatoes in All Shapes and Sizes - First will come the harvesting! We'll begin class out in the Sprouting Chefs Garden, harvesting the 5 varieties of potatoes that were planted earlier this summer. Then we'll prepare some traditional and some not-so traditional potato dishes. You haven't had hash browns until you've tried the Swiss style, called Roesti. Yummy for breakfast or dinner. We'll make Creamy Mashed Potatoes as well as Roasted Rosemary Potatoes. Potatoes for dessert? If time allows, we'll use sweet potatoes as the crucial ingredient in the Sweet Potato Muffins topped with Pecan Streusel. Ages 8+ welcome. $60 per child. Garden gloves helpful but optional. Instructor: Lilian Anderson |
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Saturday, October 19th from 10 am to 1 pm
Chocolate Makes All Things Better! - So, in this class, we will do our best to enjoy it as much as possible. On the menu, Chocolate Raspberry Crepes filled with Mascarpone Cheese and Raspberry Coulis, Chocolate Meringue Cookies and Rich Chocolate Mousse. $60 per child. Ages 8 + welcome NUT FREE Instructor: Lilian Anderson SOLD OUT |
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Saturday, November 9th from 10 am to 1 pm
Asian Inspired - In this class, we'll take a virtual tour to the Far East and prepare a Chicken & Vegetable Chinese Stir-fry with an Orange-Ginger Sauce. In addition, we'll make Vietnamese Spring Rolls with a Hoisin-Peanut Sauce and home-made Fortune Cookies - come ready to share your fortune-telling talents. VEGETARIAN stir-fry and spring roll options will be available. For ages 10+. $60 per child. Instructor: Lilian Anderson ONLY 2 SPOTS LEFT |
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Saturday, November 23rd from 10 am to 1 pm
Delizioso! An Italian 3-course Meal - I get hungry just thinking about this meal! We'll prepare Cheesy Spinach Stuffed Shells topped with a Fresh Tomato Sauce, a green salad topped with our very own homemade Balsamic Vinaigrette and Dried Cranberry and Chocolate Biscotti. Buon Appetito! $60 per child, ages 8+ welcome, VEGETARIAN & NUT FREE Instructor: Lilian Anderson ONLY 5 SPOTS LEFT |
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PRIVATE CLASSES/EVENTS/WORKSHOPS
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Saturday, September 7, 2019 from 2 - 5 pm
Emma's 10th Birthday Celebration - Emma and her friends will be celebrating and cooking together! The Mediterranean themed menu will include Spanakopita (spinach-feta pie) Tzatziki (a traditional refreshing cucumber side dish), a Greek Village Salad and the festive butter cookie, Kourambiethes. |
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Thursday, September 19th from 6:30-8:30 pm
University of Michigan Credit Union |
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Thursday, September 26th from 6:30-8:30 pm
University of Michigan Credit Union |