PLEASE NOTE
In order to ensure a safe cooking environment during this pandemic, participants must register as pairs (exception is the After School Culinary Program). As a pair, you will prepare your own food at your own work station, 6 feet away from other work stations. Masks will be required. Class size will be limited to 4 pairs and 2 adults will supervise. Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
In order to ensure a safe cooking environment during this pandemic, participants must register as pairs (exception is the After School Culinary Program). As a pair, you will prepare your own food at your own work station, 6 feet away from other work stations. Masks will be required. Class size will be limited to 4 pairs and 2 adults will supervise. Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
FEBRUARY 2021 COOKING CLASS SCHEDULE
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Saturday, February 6th from 10 am to 1 pm
Classic Desserts - Just in time for Valentine's Day, a class focusing on two spectacular classic desserts, Pavlovas and Cream Puffs. Baked Meringues and freshly whipped cream, combined with fresh berries and homemade Raspberry Coulis will result in mini Pavlovas, the perfect dessert for your Valentine. We'll also learn the technique of making choux pastry and filling them with crème pâtissière (pastry cream) to create traditional mini Cream Puffs drizzled with Chocolate Sauce. With these two desserts under your belt, you might be eligible for The Great British Baking Show! For ages 10+. $130 per pair. SOLD OUT |
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Thursdays, beginning February 18th thru March 25th, from 4-5 pm
6-Week After School Culinary Program Each week we will focus on a different cooking technique, incorporating knife skills, food & kitchen safety, nutrition, and food science every step of the way. The idea is that your child will learn a culinary technique rather than just a recipe so that he/she walks away with much deeper knowledge and skill. Topics will include: Knife Skills, Quick Breads, Frying-Tempura Style, Soup Fundamentals, Versatile Eggs and Poaching. $130 per child. For ages 10+ Class size limited to 8 participants. SOLD OUT |
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Saturday, February 20th from 10 am to 1 pm
Winter Warmers Right about now, we Michiganders need some tasty dishes that will just warm us up. So, in this class, you will learn to make a delicious Beef & Bean Chili with all the fixings, accompanied by Buttermilk Corn Bread and Blueberry & Apple Crumble. For ages 8+. $130 per pair. SOLD OUT |
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Sunday, February 28th from 2 to 5 pm
Classic Desserts - Due to popular demand, a 2nd offering of this class..... We'll focus on two spectacular classic desserts, Pavlovas and Cream Puffs. Baked Meringues and freshly whipped cream, combined with fresh berries and homemade Raspberry Coulis will result in mini Pavlovas, the perfect dessert for your Valentine. We'll also learn the technique of making choux pastry and filling them with crème pâtissière (pastry cream) to create traditional mini Cream Puffs drizzled with Chocolate Ganache. With these two desserts under your belt, you might be eligible for The Great British Baking Show! For ages 10+. $130 per pair SOLD OUT |
MARCH 2021 COOKING CLASS SCHEDULE
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Saturday, March 6th from 10 am to 1:30 pm
Bread & Butter Deliciousness - Bread making Swiss-style will be featured in today's class. Each participant will make their own full-sized Zopf, a traditional braided Swiss bread, along with homemade cultured butter. While the bread is proofing and baking, we'll "churn" our butter and enjoy a honey tasting, focusing on a variety of local Michigan honeys - what a taste testing that will be!!! Nothing better than Zopf fresh out of the oven, topped with homemade butter and honey!! NUT FREE SOLD OUT Instructor: Lilian Anderson For ages 10+ and $140 per pair. |
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Sunday, March 14th from 2-5 pm
Pasta (Homemade, That Is!) & More - This class has it all - a scrumptious menu, knife skills, team work, and plain fun. We'll make homemade fettuccine pasta and we'll serve that with our fresh tomato sauce as well as a basil-spinach pesto. Your child will leave feeling proud of their culinary accomplishments. VEGETARIAN Instructor: Lilian Anderson For ages 10+. $130 per pair. SOLD OUT |
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Saturday, March 20th from 10 am to 1:30 pm
Classic Desserts - We'll focus on two spectacular classic desserts, Pavlovas and Cream Puffs. Baked Meringues and freshly whipped cream, combined with fresh berries and homemade Raspberry Coulis will result in mini Pavlovas. We'll also learn the technique of making choux pastry and filling them with crème pâtissière (pastry cream) to create traditional mini Cream Puffs drizzled with Chocolate Ganache. With these two desserts under your belt, you might be eligible for The Great British Baking Show! NUT FREE Instuctor: Beth Ellis room for 1 more pair For ages 10+. $140 per pair |
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