PLEASE NOTE
For the time being, masks will be required. Class size will be limited to 8 children and they will work in pairs with 2 adults supervising. Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
For the time being, masks will be required. Class size will be limited to 8 children and they will work in pairs with 2 adults supervising. Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
JUNE COOKING CLASS SCHEDULE
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Saturday, June 5th from 10 am to 1 pm
Sweet & Savory Puff Pastry Creations Puff Pastry is so versatile and elegant. We'll create an array of delicious treats including Fruit-filled Pinwheels, Egg & Spinach Tarts, classic Palmiers and Pull-Apart Seasoned Rolls. Ages 8+ welcome. VEGETARIAN & NUT FREE $130 per pair SOLD OUT |
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Thursday, June 17th from 10 am to 1 pm
Sweet Treats Sweet treats are not only delicious but can be nutritious, too, with the addition of quality ingredients like fresh ginger, mixed fresh berries and banana & zucchini. In this class, we'll prepare Banana Chocolate Chip Muffins, Chewy Fresh Ginger Cookies and bite-sized Mixed Berry Tarts with homemade dark chocolate pudding. Ages 8 + welcome. This is a NUT FREE class. $130 per pair SOLD OUT |
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Wednesday, June 23rd from 10 am to 1 pm
Pizza Party! We'll mix and knead our own pizza dough in order to create our own personal pizzas, using a wide variety of toppings. Will you go with a traditional tomato sauce base or use our freshly made Basil & Spinach Pesto? Pizza Margherita or Pizza Pugliese? Pizza Marinara or Pizza Funghi? You decide! We'll also make a quick batch of soft bread sticks. Preparation of toppings will allow for plenty of knife skills practice. Each participant will go home with a freshly baked pizza and enough dough for a second pizza. Ages 8+ welcome. EGG FREE and VEGETARIAN $130 per pair SOLD OUT |
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Friday, June 25th from 10 am to 1 pm
Summer Lunches Today's menu will include Creamy Cheese Pasta with Smoked Ham and Peas (your own Alfredo Sauce!), a Tex-Mex Taco Bowl Salad with Homemade Ranch Dressing and a variety of Panini Sandwiches. All worth repeating during the summer days to come! Ages 8 + welcome. This is a NUT FREE class. $130 per pair SOLD OUT |
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NEW!
Wednesday, June 30th from 10 am to 1 pm It Might Be Sloppy, but It Will Be Worth It! Sloppy Joes is just that - S L O P P Y ! But served atop homemade hamburger buns straight out of the oven and topped with a crunchy Creamy Coleslaw? It will be worth it! To keep us chilled during these hot summer days, we'll end our meal with a Chocolate-Covered Banana Pop. $65 per child. Ages 10+ welcome. SOLD OUT |
JULY COOKING CLASS SCHEDULE
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Wednesday, July 7th from 10 am to 1 pm
I'm Making Dinner Tonight You'll learn to prepare what will become one of your family's favorite meals: Parmesan & Herb Crusted Chicken Fingers, Whole Wheat Spaghetti topped with a Quick Fresh Tomato Sauce, Warm Garlic Bread and a rich & creamy Chocolate Pudding. NUT FREE For ages 10+. $65 per child. SOLD OUT |
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Friday, July 9th from 10 am to 1 pm
Cinnamon Delights I needed an excuse to finally feature Cinnamon Rolls in a baking class and here it is! Apart from deliciously sticky Homemade Cinnamon Rolls with a Vanilla Glaze, we'll also prepare Apricot-Cinnamon Scones and Caramelized Brown Sugar Cinnamon Pineapple served with a side of Vanilla Ice Cream. NUT FREE For ages 8+. $65 per child. SOLD OUT |
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Wednesday, July 14th from 10 am to 1 pm
South of the Border We'll make an assortment of tasty Latin-inspired treats including Roasted Corn & Tomato Relish, Guatemalan Refried Black Beans, Avocado & Mango Salsa, freshly made Corn Tortillas made from our own masa and Churros, the traditional mouth-watering Mexican fried treat. NUT FREE SOLD OUT $65 per child, ages 10 + welcome, |
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Saturday, July 17th from 10 am to 1 pm
Fruit Fest The abundance of summer fruit makes for wonderful sweet treats. Today's menu will include individual Rustic Mixed Berry & Peach Tarts, a fresh Blueberry Buckle and a Vanilla Yogurt Bark topped with Mixed Berries. If time allows, we'll quench our thirst with freshly made Watermelon-Lemonade. SOLD OUT $65 per child, ages 8 + welcome |
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Friday, July 23rd from 10 am to 1 pm
Trio of Breads II - Baking breads is so satisfying and varied so thought it was high time to offer a 2nd session featuring 3 new breads. This class will feature English Muffins, the traditional Indian flatbread, Naan, and the light and airy Popover. NUT FREE For ages 8+. $65 per child. SOLD OUT |