Upon receipt of payment, registration forms will be sent to your email so that you can provide needed information about your child(ren). Once they are completed, they can be sent back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
GIFT CERTIFICATES & APRONS
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A Sprouting Chefs Gift Certificate makes for a great gift anytime of the year. Certificates are valid for one full year from date of purchase, and can be applied to any class, subject to space availability. Once payment is received, Gift Certificate will be mailed to you, along with instructions on how to redeem. Value $60.
PLEASE NOTE: If you are purchasing a gift certificate for the holiday season, it is very possible that the winter class schedule (January-March) will have many, if not all, classes full by the time recipients open their gifts. If this is the case, Sprouting Chefs will provide all gift certificate recipients of the 2019 holiday season priority registration for spring classes (end March - beginning of June). |
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Sprouting Chefs Apron -
Adjustable cotton/polyester blend red apron (one size fits all), identical to ones worn in class, makes for a great gift for your Sprouting Chef. Upon receipt of order, apron will either be hand delivered or sent via mail. $25 per apron. ONLY 3 LEFT |
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FALL 2019 COOKING CLASS SCHEDULE
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Thursdays, 4:30-5:30 pm, October 3rd through November 7th
6-week After-School Culinary Program - In this 6-week program, we will focus on different cooking techniques, incorporating knife skills, food & kitchen safety, nutrition, and food science every step of the way. The idea is that your child will learn a culinary technique rather than just a recipe so that he/she walks away with much deeper knowledge and skill. Topics will include: Knife Skills, Quick Breads, Frying-Tempura Style, Soup Fundamentals, Versatile Eggs and Poaching. For ages 10 and older. VEGETARIAN Cost: $120 per child for 6-week program Instructor: Lilian Anderson REGISTRATION CLOSED |
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Saturday, September 28th from 10 am to 1 pm
I'm Making Dinner Tonight - You'll learn to prepare what will become one of your family's favorite meals: Parmesan & Herb Crusted Chicken Fingers, Whole Wheat Spaghetti topped with a Roasted Garlic Tomato Sauce and a rich & creamy Chocolate Pudding. $60 per child, ages 10+ welcome, NUT FREE Instructor: Lilian Anderson SOLD OUT |
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Saturday, October 5th from 10 am to 1 pm
Potatoes in All Shapes and Sizes - First will come the harvesting! We'll begin class out in the Sprouting Chefs Garden, harvesting the 5 varieties of potatoes that were planted earlier this summer. Then we'll prepare some traditional and some not-so traditional potato dishes. You haven't had hash browns until you've tried the Swiss style, called Roesti. Yummy for breakfast or dinner. We'll make Creamy Mashed Potatoes as well as Roasted Rosemary Potatoes. Potatoes for dessert? If time allows, we'll use sweet potatoes as the crucial ingredient in the Sweet Potato Muffins topped with Pecan Streusel. Ages 8+ welcome. $60 per child. Garden gloves helpful but optional. Instructor: Lilian Anderson SOLD OUT |
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Saturday, October 19th from 10 am to 1 pm
Chocolate Makes All Things Better! - So, in this class, we will do our best to enjoy it as much as possible. On the menu, Chocolate Raspberry Crepes filled with Mascarpone Cheese and Raspberry Coulis, Chocolate Meringue Cookies and Rich Chocolate Mousse. $60 per child. Ages 8 + welcome NUT FREE Instructor: Lilian Anderson SOLD OUT |
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Saturday, November 9th from 10 am to 1 pm
Asian Inspired - In this class, we'll take a virtual tour to the Far East and prepare a Chicken & Vegetable Chinese Stir-fry with an Orange-Ginger Sauce. In addition, we'll make Vietnamese Spring Rolls with a Hoisin-Peanut Sauce and home-made Fortune Cookies - come ready to share your fortune-telling talents. VEGETARIAN stir-fry and spring roll options will be available. For ages 10+. $60 per child. Instructor: Lilian Anderson SOLD OUT |
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Saturday, November 23rd from 10 am to 1 pm
Delizioso! An Italian 3-course Meal - I get hungry just thinking about this meal! We'll prepare Cheesy Spinach Stuffed Shells topped with a Fresh Tomato Sauce, a green salad topped with our very own homemade Balsamic Vinaigrette and Dried Cranberry and Chocolate Biscotti. Buon Appetito! $60 per child, ages 8+ welcome, VEGETARIAN & NUT FREE Instructor: Lilian Anderson SOLD OUT |
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Saturday, December 7th from 10 am to 1 pm
Holiday Treats - The kids can look forward to baking three different cookie recipes: my childhood favorites, Swiss Pfeffernuesse, flavored with cinnamon, cloves, nutmeg, allspice, cardamom and black pepper (yes, freshly ground pepper!), Orange-Scented Angeletti Cookies and Candy Cane Bar Cookies. They probably won't last until the holidays, so you might have to make them again at home! NUT FREE For ages 8 and older. $60 per child. SOLD OUT |
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Sunday, December 22nd from 2:30-5:30 pm
Holiday Treats - Still have some last minute shopping or meal planning to do? Drop your child off at this holiday baking fiesta. They will prepare three different traditional festive cookies, including my childhood favorite, Swiss Pfeffernuesse (flavored with cinnamon, cloves, nutmeg, allspice, cardamom and black pepper - yes, freshly ground pepper!), Orange-Scented Angeletti Cookies and Candy Cane Bar Cookies. NUT FREE For ages 8 and older. $60 per child. SOLD OUT |