PLEASE NOTE
For the time being, masks will be required. Class size will be limited to 8 children and they will work in pairs with 2 adults supervising. Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
For the time being, masks will be required. Class size will be limited to 8 children and they will work in pairs with 2 adults supervising. Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
SEPTEMBER/OCTOBER COOKING CLASS SCHEDULE
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After-School Culinary Program (6 one-hour sessions) -
This is a 6-week series with classes every Thursday from 4:30-5:30 pm beginning September 30th and ending November 4th. Each week we will focus on a different cooking technique, incorporating knife skills, food & kitchen safety, nutrition, and food science every step of the way. The idea is that your child will learn a culinary technique rather than just a recipe so that he/she walks away with much deeper knowledge and skill. Topics will include: Knife Skills, Quick Breads, Frying-Tempura Style, Soup Fundamentals, Versatile Eggs and Poaching. NUT FREE $130 per child. For ages 10+ SOLD OUT |
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Saturday, September 18th from 10 am to 1 pm
Lunch? Dinner? It's an ANYTIME Meal! - These three dishes would make for a delicious meal any time. We'll be baking Rosemary Focaccia Bread, while on the stove a French Onion Tomato Soup will be simmering. To satisfy the sweet tooth, we'll make individual Molten Lava Cakes - yummy!! VEGETARIAN/NUT FREE For ages 10+. $65 per child. SOLD OUT |
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Sunday, October 10th from 2 - 5:30 pm
Sunday Dinner - This menu is a mix of some of my childhood favorites! Our entree will consist of Lemon Chicken (the dish I always requested for my birthday when I was a kid), Cheesy Scalloped Potatoes and Pan-Seared Broccoli. Fresh Pineapple Upside-Down Cake will be the end to a delicious meal. Now THAT is a Sunday dinner!! NUT FREE. For ages 10+. $65 per child ONLY 1 SPOT LEFT |
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Saturday, October 23rd from 10 am to 1 pm
Chocolate Makes All Things Better! - So, in this class, we will do our best to enjoy it as much as possible. On the menu, Chocolate Raspberry Crepes filled with Mascarpone Cheese and Raspberry Coulis, Chocolate Meringue Cookies and Rich Chocolate Mousse. NUT FREE For ages 8 +. $65 per child. SOLD OUT |