Upon receipt of payment, registration forms will be sent to your email so that you can provide needed information about your child(ren).  Once they are completed, they can be sent back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.  

GIFT CERTIFICATES & APRONS

A Sprouting Chefs Gift Certificate makes for a great gift anytime of the year.  Certificates are valid for one full year from date of purchase, and can be applied to any class, subject to space availability.  Once payment is received, Gift Certificate will be mailed to you, along with instructions on how to redeem.  ​Value $60.​

 Sprouting Chefs Apron -
Adjustable cotton/polyester blend red apron (one size fits all), identical to ones worn in class, make for a great gift for your Sprouting Chef.  Upon receipt of order, apron will either be hand delivered or sent via mail.    $25 per apron.

SPRING 2019 COOKING CLASS SCHEDULE

Saturday, May 11th from 10 am to 1 pm
Chocolate Makes Everything Better - What better class to offer just in time for Mother's Day!!! Chocolate will be the featured ingredient in each of our sweet creations, beginning with Chocolate Meringues, followed by Chocolate Crepes filled with a Mascarpone Cheese and Raspberry Coulis and finally a Rich Chocolate Mousse topped with Chocolate Shavings.  Oh my!  This will be a delicious class!  We'll make sure to make enough so that Mom can enjoy some treats on her special day.  
NUT FREE      For ages 8 +
Instructor:  Lilian Anderson   SOLD OUT

Saturday, May 18th from 10 am to 1 pm
Introduction to Indian Cuisine - Nothing beats the deep, rich flavors of Indian cuisine. In this class, we'll prepare a traditional Cucumber Raita, and a mouth-watering Buttered Chicken with Jeera, a basmati rice dish flavored with toasted cumin seeds. To quench our thirst, we'll make a fresh Strawberry Lassi.
$55 per child, ages 10+ welcome, NUT & EGG FREE ​
Instructor:  Lilian Anderson        SOLD OUT

Saturday, June 1st from 10 am to 1 pm
Summer Lunches - Today's menu will include Creamy Cheese Pasta with Smoked Ham and Peas (your own Alfredo Sauce!), a Tex-Mex Taco Bowl Salad with Homemade Ranch Dressing and a variety of Panini Sandwiches.  This is a NUT FREE menu.
​$55 per child     Ages 8 + welcome       
Instructor:  Mary Balog      SOLD OUT

SUMMER 2019 COOKING CLASS SCHEDULE

Monday, June 24th from 10 am to 1 pm
Sweet Treats - ​Sweet treats are not only delicious but can be nutritious, too, with the addition of quality ingredients like fresh ginger, mixed fresh berries and banana & zucchini. In this class, we'll prepare Banana Chocolate Chip Muffins, Chewy Fresh Ginger Cookies and bite-sized Mixed Berry Tarts with homemade dark chocolate pudding. This is a NUT FREE class. ​
For ages 8 +      $60 per child
Instructor:  Mary Balog       SOLD OUT

Thursday, June 27th from 10am to 1 pm
South of the Border - We'll make an assortment of tasty Latin-inspired treats including Roasted Corn & Tomato Relish, Guatemalan Refried Black Beans, Avocado & Mango Salsa and freshly made corn tortillas made from our own masa.
$60 per child, ages 8 + welcome,
VEGAN & NUT FREE as well as GLUTEN & SOY FREE
Instructor: Lilian Anderson                ONLY 1 SPOT LEFT

Tuesday, July 2nd from 9:30 to 11:30
Summer Thirst Quenchers - We'll take a virtual world tour as we create a host of flavorful, fruity, and fabulous summer beverages. We'll make a Mango Lassi from India, a Ginger-Pineapple Juice from West Africa and a fresh Raspberry-Lemonade as well as a Blueberry-Spinach Smoothie from our neck of the woods.
$40 per child, ages 8+ welcome. VEGETARIAN & NUT FREE
Instructor: Lilian Anderson      SOLD OUT

Monday, July 8th from 10 am to 1 pm
Mouthwatering Mediterranean Menu - In this class, we'll prepare several traditional Greek dishes, including Spanakopita (spinach pie), Tzatziki (refreshing cucumber dip), and a Village Salad with Feta. And to satisfy our sweet tooth, Kourambiethes, a traditional buttery holiday cookie.    VEGETARIAN and NUT FREE
$60 per child, ages 10+ welcome 
Instructor: Mary Balog

Thursday, July 11th from 10 am to 1 pm
Picnic in the Park - Being outdoors during the summer is what it's all about!  So let's make a delicious picnic meal and enjoy it "al fresco".  We'll make a Crunchy Chicken Salad, my mom's German Potato Salad, a seasonal roasted vegetable and Fresh Fruit Cups tossed in Mint & Basil.  GLUTEN FREE
​$60 per child, ages 8 + welcome
Instructor:  Lilian Anderson     ONLY 2 SPOTS LEFT

Wednesday, July 17 from 9:30 am to 1 pm
Science in the Kitchen - a Cooking & Yoga Class -  What's better then doing a science experiment and then eating it?  In today's class, the kids will create their own salad dressing recipes and learn all about Emulsions.  Our second experiment will involve baking sugar cookies, using a variety of different sweeteners.  Will they all taste and look the same? After a break for lunch, you'll enjoy an hour long time for relaxation as well as a great work out with Shree of Kidding Around Yoga.  Shree Adsule is a certified Yoga Instructor specializing in kids yoga. ​                                    ONLY 3 SPOTS LEFT
$60 per child, ages 8 - 12 welcome.
Instructor: Lilian Anderson ​/ Shree Adsule

Saturday, July 27 from 10 am to 1 pm
Berries Galore! - Blueberries, raspberries, strawberries, oh my! We'll incorporate the bountiful berries in season in three different desserts - Individual Blueberry Galettes, Strawberry-Oat Streusel Bars and a Fresh Raspberry Treat adorned with our Homemade Almond Tuiles.  
$60 per child,  ages 8 + welcome.       SOLD OUT
Instructor:  Lilian Anderson

Wednesday, July 31 from 9:30 am to 1 pm  
Sweet & Savory Puff Pastry - a Cooking & Yoga​ Class - In today's combination class, we'll start out in the kitchen preparing Fruit-filled Pinwheels, Egg & Spinach Tarts and Pull Apart Seasoned Rolls, all using Puff Pastry.  After a break for lunch, you'll enjoy an hour long time for relaxation as well as a great work out with Shree of Kidding Around Yoga.  Shree Adsule is a certified Yoga Instructor specializing in kids yoga.                      SOLD OUT
​$60 per child, ages 8 - 12 welcome.
VEGETARIAN & NUT FREE
Instructor: Lilian Anderson ​/ Shree Adsule

Sunday, August 4 from 2:30 to 5:30 pm
Eggs, A Most Versatile Ingredient - The possibilities with eggs are endless (and incredibly tasty and nutritious too!). From the simple to the not-so-simple, we'll cover it all during this class. We'll make dishes using the entire egg (individual omelets), just egg whites (meringues) and just egg yolks (classic creme anglaise served with mixed fresh berries).                                             SOLD OUT
$60 per child,  ages 10+ welcome.   VEGETARIAN, GLUTEN & NUT FREE
Instructor:  Mary Balog       

Tuesday, August 6 from 10 am to 1 pm
Marinade Mania! - Learning to prepare different marinades is a quick, nutritious & easy way to prepare a flavorful meal. We'll prepare three different marinades (Mixed Herb, Asian and Southwestern) to heighten the flavor of our chicken, shrimp and roasted vegetable dishes. To top off the meal, we'll prepare a Cheesy Polenta and some Dark Chocolate Super Bites to satisfy our sweet tooth.    GLUTEN & NUT FREE
$60 per child, ages 8 + welcome
​Instructor: Lilian Anderson

Tuesday, August 13th from 9:30 to 11:30 am
Pasta Sauces -  Let's try our hand at a few different pasta sauces and enjoy the end results.  These will include Bolognese, Roasted Tomato Pesto and Sage & Brown Butter. 
$40 per child (note shorter class time), for ages 10 +
Instructor:  Lilian Anderson

Saturday, August 17th from 10 am to 1 pm
As American as Apple Pie - We'll be making some American favorites like Southern-Style Macaroni & Cheese, Cucumber Salad with Fresh Dill and Mixed Berry Shortcakes topped with fresh Whipped Cream.
​Ages 8 + welcome. $60 per child.
NUT FREE & VEGETARIAN
Instructor: Lilian Anderson           SOLD OUT

Monday, August 19th from 10 am to 1 pm
Totally Tomatoes - Tis the season for tomatoes – did you know there are over 3000 varieties of heirloom tomatoes? We're going to use some of those (and hopefully some direct from the Sprouting Chefs' garden) to make a fresh tomato sauce, a roasted tomato sauce and a sauce from canned tomatoes. Let's do a taste test to see which one you like best. We'll have to make some delicious turkey meatballs to serve along side our sauces and pasta (gluten-free variety available upon request).
​$60 per child.  For ages 8 +. ​
​GLUTEN FREE, DAIRY, NUT and EGG-FREE
Instructor: Lilian Anderson

Friday, August 23rd from 10 am to 1 pm
Summer's End Dinner Menu -  To wrap up the summer cooking class offerings, we'll gather to prepare a delicious dinner sure to satisfy everyone's appetite.  We'll include Skillet Rolls, Baked Beans, Roasted Corn with a Lime-Garlic Butter and Seared Pork Tenderloin.
$60 per child, ages 10+ welcome
Instructor:  Lilian Anderson            SOLD OUT

PRIVATE CLASSES/EVENTS/WORKSHOPS

January thru May, 2019
United Learning Academy - Science in the Kitchen - Cooking and Science go hand in hand.  In this class for middle schoolers, we'll create culinary goodies while at the same time learning what is happening from a scientific perspective.  Topics will include Emulsions, Caramelization and Coagulation, to name a few.