PLEASE NOTE
In order to ensure a safe cooking environment during this pandemic, PARTICIPANTS MUST REGISTER AS PAIRS. As a pair, you will prepare your own food at your own work station, 6 feet away from other work stations. Masks will be required. Class size will be limited to 4 pairs and 2 adults will supervise. Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
In order to ensure a safe cooking environment during this pandemic, PARTICIPANTS MUST REGISTER AS PAIRS. As a pair, you will prepare your own food at your own work station, 6 feet away from other work stations. Masks will be required. Class size will be limited to 4 pairs and 2 adults will supervise. Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
6-week After-School Culinary Program
Tuesdays beginning April 13th thru May 18th, from 4-5 pm
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Each week we will focus on a different cooking technique, incorporating knife skills, food & kitchen safety, nutrition, and food science every step of the way. The idea is that your child will learn a culinary technique rather than just a recipe so that he/she walks away with much deeper knowledge and skill. Topics will include: Knife Skills, Quick Breads, Frying-Tempura Style, Soup Fundamentals, Versatile Eggs and Poaching.
$130 per child. For ages 10+ SOLD OUT |
MAY COOKING CLASS SCHEDULE
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Sunday, May 2nd from 1 to 4 pm
Chocolate Makes All Things Better! So, in this class, we will do our best to enjoy it as much as possible. On the menu, Chocolate Raspberry Crepes filled with Mascarpone Cheese and Raspberry Coulis, Chocolate Meringue Cookies and Rich Chocolate Mousse. For ages 8 +. $130 per pair. NUT FREE Instructor: Lilian Anderson SOLD OUT |
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Saturday, May 8th from 10 am to 1 pm
Bountiful Breakfasts It's true that breakfast is the most important meal of the day, so let's prepare some delicious ones. Berry Parfait with Cranberry Coconut Granola, Ham & Vegetable Strata and Pancakes topped with Mixed Berries and real Maple Syrup – all of these will get you off to a great start in the morning. For ages 8+. $130 per pair Instructor: Beth Ellis SOLD OUT |
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Saturday, May 15th from 10 am - 1 pm
Lunch? Dinner? An ANYTIME meal These three dishes would make for a delicious meal any time. We'll be baking Rosemary Focaccia Bread, while on the stove a French Onion Tomato Soup will be simmering. To satisfy the sweet tooth, we'll make individual Molten Lava Cakes - yummy!! VEGETARIAN For ages 10+. $130 per pair Instructor: Lilian Anderson SOLD OUT |
JUNE COOKING CLASS SCHEDULE
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Saturday, June 5th from 10 am to 1 pm
Sweet & Savory Puff Pastry Creations Puff Pastry is so versatile and elegant. We'll create an array of delicious treats including Fruit-filled Pinwheels, Egg & Spinach Tarts, classic Palmiers and Pull-Apart Seasoned Rolls. Ages 8+ welcome. VEGETARIAN & NUT FREE $130 per pair SOLD OUT |
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Thursday, June 17th from 10 am to 1 pm
Sweet Treats Sweet treats are not only delicious but can be nutritious, too, with the addition of quality ingredients like fresh ginger, mixed fresh berries and banana & zucchini. In this class, we'll prepare Banana Chocolate Chip Muffins, Chewy Fresh Ginger Cookies and bite-sized Mixed Berry Tarts with homemade dark chocolate pudding. Ages 8 + welcome. This is a NUT FREE class. $130 per pair SOLD OUT |
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Wednesday, June 23rd from 10 am to 1 pm
Pizza Party! We'll mix and knead our own pizza dough in order to create our own personal pizzas, using a wide variety of toppings. Will you go with a traditional tomato sauce base or use our freshly made Basil & Spinach Pesto? Pizza Margherita or Pizza Pugliese? Pizza Marinara or Pizza Funghi? You decide! We'll also make a quick batch of soft bread sticks. Preparation of toppings will allow for plenty of knife skills practice. Each participant will go home with a freshly baked pizza and enough dough for a second pizza. Ages 8+ welcome. EGG FREE and VEGETARIAN $130 per pair |
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Friday, June 25th from 10 am to 1 pm
Summer Lunches Today's menu will include Creamy Cheese Pasta with Smoked Ham and Peas (your own Alfredo Sauce!), a Tex-Mex Taco Bowl Salad with Homemade Ranch Dressing and a variety of Panini Sandwiches. All worth repeating during the summer days to come! Ages 8 + welcome. This is a NUT FREE class. $130 per pair SOLD OUT |
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NEW!
Wednesday, June 30th from 10 am to 1 pm It Might Be Sloppy, but It Will Be Worth It! Sloppy Joes is just that - S L O P P Y ! But served atop homemade hamburger buns straight out of the oven and topped with a crunchy Creamy Coleslaw? It will be worth it! To keep us chilled during these hot summer days, we'll end our meal with a Chocolate-Covered Banana Pop. Ages 10+ welcome. $130 per pair |
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