PLEASE NOTE
For the time being, masks will be required. Class size will be limited to 8 children and they will work in pairs with 2 adults supervising. Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
For the time being, masks will be required. Class size will be limited to 8 children and they will work in pairs with 2 adults supervising. Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
JULY COOKING CLASS SCHEDULE
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Wednesday, July 7th from 10 am to 1 pm
I'm Making Dinner Tonight You'll learn to prepare what will become one of your family's favorite meals: Parmesan & Herb Crusted Chicken Fingers, Whole Wheat Spaghetti topped with a Quick Fresh Tomato Sauce, Warm Garlic Bread and a rich & creamy Chocolate Pudding. NUT FREE For ages 10+. $65 per child. SOLD OUT |
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Friday, July 9th from 10 am to 1 pm
Cinnamon Delights I needed an excuse to finally feature Cinnamon Rolls in a baking class and here it is! Apart from deliciously sticky Homemade Cinnamon Rolls with a Vanilla Glaze, we'll also prepare Apricot-Cinnamon Scones and Caramelized Brown Sugar Cinnamon Pineapple served with a side of Vanilla Ice Cream. NUT FREE For ages 8+. $65 per child. SOLD OUT |
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Wednesday, July 14th from 10 am to 1 pm
South of the Border We'll make an assortment of tasty Latin-inspired treats including Roasted Corn & Tomato Relish, Guatemalan Refried Black Beans, Avocado & Mango Salsa, freshly made Corn Tortillas made from our own masa and Churros, the traditional mouth-watering Mexican fried treat. NUT FREE SOLD OUT $65 per child, ages 10 + welcome, |
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Saturday, July 17th from 10 am to 1 pm
Fruit Fest The abundance of summer fruit makes for wonderful sweet treats. Today's menu will include individual Rustic Mixed Berry & Peach Tarts, a fresh Blueberry Buckle and a Vanilla Yogurt Bark topped with Mixed Berries. If time allows, we'll quench our thirst with freshly made Watermelon-Lemonade. SOLD OUT $65 per child, ages 8 + welcome |
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Friday, July 23rd from 10 am to 1 pm
Trio of Breads II - Baking breads is so satisfying and varied so thought it was high time to offer a 2nd session featuring 3 new breads. This class will feature English Muffins, the traditional Indian flatbread, Naan, and the light and airy Popover. NUT FREE For ages 8+. $65 per child. SOLD OUT |
AUGUST COOKING CLASS SCHEDULE
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Friday, August 6th from 10 am to 1 pm
American Classics with a Twist To start out the August classes, we'll "spice up" some of our traditional American favorites, preparing Meatloaf with Balsamic Glaze, Roasted Corn on the Cob (2 styles) and Roasted Peach & Blueberry Compote served with Vanilla Ice Cream. SOLD OUT For ages 8 +. $65 per child. NUT FREE |
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Thursday, August 12th from 10 am to 1 pm
Summer's End Dinner Menu As we enjoy our last few weeks of summer vacation, let's gather to prepare a delicious dinner sure to satisfy everyone's appetite. We'll include warm Skillet Rolls, Traditional Baked Beans, Roasted Corn with a Lime-Garlic Butter and Seared Pork Tenderloin. $65 per child, ages 10+ welcome. NUT FREE ONLY 2 SPOTS LEFT |
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Thursday, August 19th from 10 am to 1 pm
Tea Time Treats High Teas are a mix of sweet and savory. In this class, you'll prepare Blueberry Buttermilk Scones, fresh Lemon Curd, Cucumber Finger Sandwiches and an assortment of Chocolate Covered Fruit, both fresh and dried. Let Tea Time begin! For ages 8+, $65 per child. VEGETARIAN and NUT FREE SOLD OUT |
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Saturday, August 21st from 10 am to 1 pm
All Things Tasty - What do Turkey Meatballs, Garden Tomato Sauce served atop local Al Dente Pasta and traditional Italian Tiramisu all have in common? They are super Tasty and all together will make for a delicious meal. Hope you'll join me for this final class of the summer. For ages 10+. $65 per child. NUT FREE. SOLD OUT |