Upon receipt of payment, registration forms will be sent to your email so that you can provide needed information about your child(ren).  Once they are completed, they can be sent back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.  

Galloway Family - I'm Making Dinner Tonight - Nov 8th

FALL 2020 COOKING CLASS SCHEDULE

Saturday, October 10th from 10 am - 1 pm
Cinnamon Delights - I needed an excuse to finally feature Cinnamon Rolls in a baking class and here it is! Apart from deliciously sticky Homemade Cinnamon Rolls with a Vanilla Glaze, we'll also prepare Apricot-Cinnamon Scones and Caramelized Brown Sugar Cinnamon Pineapple served with a side of Vanilla Ice Cream.
For ages 8+. $65 per child. NUT-FREE.        SOLD OUT

Saturday, October 31st from 10 am - 1 pm
Delizioso! An Italian 3 Course Menu - ​I get hungry just thinking about this meal! We'll prepare Cheesy Spinach Stuffed Shells topped with a Fresh Tomato Sauce, a green salad topped with our very own homemade Balsamic Vinaigrette and Dried Cranberry and Chocolate Biscotti. Buon Appetito!
​$65 per child, ages 8+ welcome, VEGETARIAN & NUT FREE.      SOLD OUT

Sunday, November 8th from 2:30-5:30 pm
"I'm Making Dinner Tonight!" - You'll learn to prepare what will become one of your family's favorite meals: Parmesan & Herb Crusted Chicken Fingers, Whole Wheat Spaghetti topped with a Quick Fresh Tomato Sauce, Warm Garlic Bread and a rich & creamy Chocolate Pudding.
For ages 10+. $65 per child. NUT FREE ​         SOLD OUT

Saturday, November 14th from 10 am to 1 pm
Bread & Butter Deliciousness! - ​Bread making Swiss-style will be featured in today's class.  Each participant will make their own full-sized Zopf, a traditional braided Swiss bread, along with homemade cultured butter.  While the bread is proofing and baking, we'll "churn" our butter and enjoy a honey tasting, focusing on a variety of local Michigan honeys - what a taste testing that will be!!! Nothing better than Zopf fresh out of the oven, topped with homemade butter and honey!!      NUT FREE
For ages 12+ (please, note age cut off).  $65 per child.       SOLD OUT

Wednesday, November 18th from 10 am to 1 pm
Tea Time Treats - High Teas are a mix of sweet and savory. In this class, you'll prepare Blueberry Buttermilk Scones, fresh Lemon Curd, Cucumber Finger Sandwiches and an assortment of Chocolate Covered Fruit, both fresh and dried. Let Tea Time begin!
For ages 8+, $65 per child.  VEGETARIAN and NUT FREE