Upon receipt of payment, registration forms will be sent to your email so that you can provide needed information about your child(ren). Once they are completed, they can be sent back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
FALL 2020 COOKING CLASS SCHEDULE
Saturday, September 26th from 10 am to 1 pm
Trio of Breads - In this class, you'll learn a lot about different bread-making techniques, and in the process make scrumptious soft pretzels (yeast bread), zucchini-chocolate bread (quick bread) and cheesy buttermilk biscuits (technique of butter cutting). SOLD OUT
For ages 8+. $65 per child. NUT-FREE. **must register 2 children at once