Upon receipt of payment, registration forms will be sent to your email so that you can provide needed information about your child(ren). Once they are completed, they can be sent back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
FALL 2018 COOKING CLASS SCHEDULE
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September 25th through October 30th (Tuesdays) from 4:30-5:30 pm
Mini Culinary School - In this 6 week program, we will focus on different cooking techniques, incorporating knife skills, food & kitchen safety, nutrition, and food science every step of the way. The idea is that your child will learn a culinary technique rather than just a recipe so that he/she walks away with much deeper knowledge and skill. Topics will include: Knife Skills, Quick Breads, Frying-Tempura Style, Soup Fundamentals, Versatile Eggs and Poaching. Cost: $120 per child for 6 week program For ages 10 and older. VEGETARIAN Instructor: Mary Balog SOLD OUT |
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Saturday, September 15 from 2 to 4 pm
Pizza Party - Parent & Child Class - We'll mix and knead our own pizza dough in order to create our own personal pizzas, using a wide variety of toppings. Will you go with a traditional tomato sauce base or use our freshly made basil & spinach pesto? Pizza Margherita or Pizza Pugliese? Pizza Marinara or Pizza Funghi? You decide! Each pair will go home with a baked pizza and enough dough for a second pizza. $55 per child/adult pair, ages 5-8 welcome, EGG FREE and VEGETARIAN SOLD OUT Instructor: Lilian Anderson |
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Saturday, September 22nd from 10 am to 1 pm
As American as Apple Pie - We'll be making some American favorites like Southern-Style Macaroni & Cheese, Cucumber Salad with Fresh Dill and Mixed Berry Shortcakes topped with fresh Whipped Cream. Ages 8 + welcome. $55 per child. NUT FREE & VEGETARIAN Instructor: Mary Balog ONLY 5 SPOTS LEFT |
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Saturday, September 29th from 10 am to 1 pm
Pasta (Homemade, That Is!) and More - This class has it all - a scrumptious menu, knife skills, team work, and plain fun. We'll make homemade fettucine pasta and we'll serve that with our fresh tomato sauce as well as a basil-spinach pesto. Your child will leave feeling proud of their culinary accomplishments, $55 per child Ages 10+ welcome VEGETARIAN Instructor: Lilian Anderson ONLY 5 SPOTS LEFT |
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Saturday, October 6th from 10 am to 1 pm
Amazing Appetizers - In this class, we'll make a variety of tasty appetizers originating from different parts of the world. Learn how to make Baked Southwest Egg Rolls, Baked Mozzarella Sticks served with a tangy Marinara Sauce and Korean inspired Pork Dumplings with a Ginger-Soy Dipping Sauce. Would you agree? Sometimes appetizers can be even tastier than the main course! $55 per child. Ages 10+ welcome. Instructor: Lilian Anderson ONLY 1 SPOT LEFT |
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Saturday, October 13th from 1 to 4:30 pm
Pie Perfection - In time for the all the upcoming holidays! Each child will prepare their own buttery crust from scratch to create an individual double-crusted apple pie using local Michigan apples. While the pies are in the oven, the kitchen crew will prepare their own Creme Anglaise to accompany their pies. I'll make sure they leave a slice for you! Please note slightly longer class time and higher class fee. Ages 10+ welcome. $65 per child. ONLY 4 SPOTS LEFT Instructor: Mary Balog |
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Sunday, October 14th from 2:30 to 5:30 pm
Apples in Abundance - So many ways to prepare delicious apple dishes, and so little time, so let's get started! We'll prepare home-made Apple Sauce both Spiced and with Fresh Cranberries, Bloomin' Baked Apples with Caramel, Sauteed Apples and a Baked Brie with Apples, using the best of Michigan's fall harvest. There should be time for an apple tasting, too. Amazing how varied and different they are when tasted side by side. $55 per child. Ages 8+ welcome. Instructor: Sheree Thibault SOLD OUT |
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Saturday, October 20th from 10 am to 1 pm
Cupcakes & Cake Toppers - Decorating skills will highlight this busy Halloween-themed baking class. After baking some delicious cupcakes, we'll work on creating adorable Halloween-themed cake toppers to place atop the homemade Buttercream Frosting. $55 per child. For ages 10 +. Instructor: Lilian Anderson |
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Saturday, October 27th from 10 am to 1 pm
Marinade Mania - Learning to prepare different marinades is a quick, nutritious & easy way to prepare a flavorful meal. We'll prepare three different marinades (Mixed Herb, Asian and Southwestern) to heighten the flavor of our chicken, shrimp and roasted vegetable dishes. To top off the meal, we'll prepare a Cheesy Polenta and some Dark Chocolate Super Bites to satisfy our sweet tooth. $55 per child, ages 8 + welcome NUT FREE . Instructor: Mary Balog |
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Saturday, November 3rd from 10 am to 1 pm
Mouthwatering Mediterranean Menu - In this class, we'll prepare several traditional Greek dishes, including Spanakopita (spinach pie), Tzatziki (refreshing cucumber dip), and a Roasted Beet Salad with Feta. And to satisfy our sweet tooth, Kourambiethes, a traditional buttery holiday cookie. $55 per child. For ages 10+. VEGETARIAN and NUT FREE Instructor: Mary Balog |
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Saturday, November 10th from 10 am to 1 pm
Soup's On - When it's cold outside, there's nothing better than a homemade soup. We'll learn the fundamental steps in making your own soup when we prepare a Butternut Squash Soup, a flavorful Black Bean Soup and one of my favorites, Swiss-style Barley Soup. While the soups are simmering, we'll prepare a traditional Irish Soda Bread to serve with our soups. Bring on the winter!! $55 per child. For ages 10+. Instructor: Lilian Anderson |
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Sunday, November 18th from 2:30 to 5:30 pm
Reveling in Roasting - TEENS ONLY - $55 per child. Ages 13+ welcome. Instructor: Sheree Thibault |
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Sunday, December 2nd from 2:30 to 5:30 pm
Family Brunch - Instructor: Lilian Anderson |
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Saturday, December 8th from 10 am to 1 pm
Holiday Treats Instructor: Mary Balog |
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Sunday, December 16th from 2:30 to 5:30 pm
Holiday Treats - Instructor: Mary Balog |
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Gift Certificates:
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A Sprouting Chefs Gift Certificate makes for a great gift anytime of the year. Certificates are valid for one full year from date of purchase, and can be applied to any class, subject to space availability. Once payment is received, Gift Certificate will be mailed to you, along with instructions on how to redeem. Value $55.
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PRIVATE CLASSES/EVENTS/WORKSHOPS
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September thru December, 2018
United Learning Academy - Returning for a 5th semester - this time 3rd - 5th graders attending this local homeschool program will spend 14 weeks in the kitchen, focusing on specific ethnic cuisines, ingredients and dishes that are always "better homemade". |