PLEASE NOTE
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Fall 2023 Classes
(October-December)
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Sunday, October 22nd from 2 to 5 pm
Pasta (Homemade, That Is!) & More This class has it all - a scrumptious menu, knife skills, teamwork, and plain fun. We'll make homemade fettuccine pasta and we'll serve that with our fresh tomato sauce as well as a basil-spinach pesto. Your child will leave feeling proud of their culinary accomplishments. This is a VEGETARIAN menu. SOLD OUT Instructor: Lilian Anderson. For ages 10+. $70 per child. |
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Saturday, October 28th from 10 am to 1 pm
Cinnamon Delights I needed an excuse to finally feature Cinnamon Rolls in a baking class and here it is! Apart from deliciously sticky Homemade Cinnamon Rolls with a Vanilla Glaze, we'll also prepare Apricot-Cinnamon Scones and Caramelized Brown Sugar Cinnamon Pineapple served with a side of Vanilla Ice Cream. This is a NUT FREE class. SOLD OUT Instructor: Brooke Johnson. For ages 8+. $70 per child. |
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Saturday, November 18th from 10 am to 1 pm
Cinnamon Delights I needed an excuse to finally feature Cinnamon Rolls in a baking class and here it is! Apart from deliciously sticky Homemade Cinnamon Rolls with a Vanilla Glaze, we'll also prepare Apricot-Cinnamon Scones and Caramelized Brown Sugar Cinnamon Pineapple served with a side of Vanilla Ice Cream. This is a NUT FREE class. SOLD OUT Instructor: Brooke Johnson. For ages 8+. $70 per child. |
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Sunday, November 26th from 2 to 5:30 pm
Pie Perfection Each child will prepare their own buttery crust from scratch to create an individual double-crusted apple pie using local Michigan apples. While the pies are in the oven, the kitchen crew will prepare their own Creme Anglaise to accompany their pies. I'll make sure they leave a slice for you! Please note slightly longer class time and higher class fee. This is a NUT FREE class. SOLD OUT Instructor: Lilian Anderson. For ages 10+. $75 per child. |
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Sunday, December 3rd from 2 to 5 pm
Lunch? Dinner? It's an ANYTIME meal! These three dishes would make for a delicious meal any time. We'll be baking Rosemary Focaccia Bread, while on the stove a French Onion Tomato Soup will be simmering. To satisfy the sweet tooth, we'll make individual Molten Lava Cakes - yummy!! This is a VEGETARIAN menu. SOLD OUT Instructor: Lilian Anderson. For ages 10+. $70 per child. |
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Saturday, December 9th from 10 am to 1 pm
Holiday Treats Recipe testing is complete! The holiday classes will feature three delicious and festive treats - Rich Peppermint Fudge sprinkled with Crushed Candy Canes and made with homemade Marshmallow Creme, Traditional German Lebkuchen, and Chocolate Crinkle Cookies. Each child will return home with their own bakery box full of freshly baked treats. This class will contain NUTS. SOLD OUT Instructor: Lilian Anderson. For ages 8+. $70 per child |
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Saturday, December 16th from 10 am to 1 pm
Holiday Treats Recipe testing is complete! The holiday classes will feature three delicious and festive treats - Rich Peppermint Fudge sprinkled with Crushed Candy Canes and made with homemade Marshmallow Creme, Traditional German Lebkuchen, and Chocolate Crinkle Cookies. Each child will return home with their own bakery box full of freshly baked treats. This class will contain NUTS. SOLD OUT Instructor: Lilian Anderson. For ages 8+. $70 per child. |
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Sunday, December 17th from 2 to 5 pm
Holiday Treats Recipe testing is complete! The holiday classes will feature three delicious and festive treats - Rich Peppermint Fudge sprinkled with Crushed Candy Canes and made with homemade Marshmallow Creme, Traditional German Lebkuchen, and Chocolate Crinkle Cookies. Each child will return home with their own bakery box full of freshly baked treats. This class will contain NUTS. SOLD OUT Instructor: Brooke Johnson. For ages 8+. $70 per child. |
Sprouting Chefs Gift Certificates
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Sprouting Chefs Gift Certificate
Certificates have a $70 value and never expire. Can be applied toward the cost of any Sprouting Chefs event. Can be redeemed by phoning or emailing Sprouting Chefs with your class selection. Not redeemable online. Once purchased, certificate will be sent via email or a hard copy will be mailed depending on your preference. Certificates have no expiration date. PLEASE NOTE: If you are purchasing the certificate as a holiday gift, it is very likely that the January-March offerings will be sold out by the time your recipient opens their gift as new classes will be posted by mid-December. A 24-hour lead time will be extended to all that have purchased 2023 holiday gift certificates so that you have priority registration for the classes offered April-June 2024. |
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