PLEASE READ IMPORTANT INNFORMATION BELOW:
- Class menus and content are subject to change.
- All camps are offered as full camp packages. To secure your child(ren)’s registration, please click the “Buy Now” button.
- Disclaimer: A minimum of 5 students is required for classes to run. If minimum enrollment is not met, the class may be canceled and participants will be notified in advance.
June Summer Classes
Photo Credit: Melissa's Southern Style Kitchen
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Italian Classics Made Easy 8 spots available!
Saturday, June 13th | 10 AM - 1 PM | Ages: 9+ | $75 per child Bring the flavors of Italy to the Sprouting Chefs kitchen! Students will make Chicken Parmesan Sliders, Pasta Primavera, and Cannoli Dip Cups while practicing skills like chopping, mixing, seasoning, and assembling. This hands-on class is perfect for kids who love pasta, cheesy favorites, and sweet treats! This is a NUT FREE class. $75 per child Instructor: Mesha Terrell |
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Puff Pastry Perfection 8 spots available!
Saturday, June 20th | 10 AM - 1 PM | Ages: 9+ | $75 per child Get ready for a flaky and fun baking adventure in our Puff Pastry Perfection class! Sprouting Chefs will make Ham and Cheese Pinwheels, Blueberry Cream Cheese Pastries, and Cinnamon Sugar Puff Pastry Twists while practicing rolling, filling, twisting, sealing, and baking techniques. This hands-on class is perfect for students who love bakery-style treats and want to learn how to create both sweet and savory puff pastry favorites. This is a NUT FREE class. $75 per child. Instructor: Mesha Terrell |
All Things Summer
June 23rd, 25th & 26th | 10AM-1PM | Age 9+
$75 per class
Photo credit Preppy Kitchen
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Picnic Day 8 spots Available!
Tuesday, June 23rd | 10 AM - 1 PM | Ages: 9+ | $75 per child Spend the day creating picnic-perfect favorites in the Sprouting Chefs kitchen! In this hands-on Picnic Day class, Sprouting Chefs will prepare Homemade Pizza Wheel Bites, Fresh Pasta Salad, and Sweet Lemon Bars for a delicious picnic-style meal and dessert. This class is packed with fun summer flavors and picnic-inspired recipes that kids will love to make and eat. This is a NUT FREE class. $75 per child Instructor: Mesha Terrell |
Photo Credit: My Farmhouse Table
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Party Appetizers 9 spots Available!
Thursday June 25th | 10 AM - 1 PM | Ages: 9+ | $75 per child In this fun-filled Party Appetizers class, Sprouting Chefs will prepare Mini Corn Dog Muffins, Baked Mozzarella Sticks with Tangy Marinara Sauce, and Chocolate-Dipped Pretzels. These bite-sized recipes are perfect for sharing and are sure to be a hit at any celebration. Along the way, students will practice measuring, mixing, dipping, baking, and kitchen safety skills while creating fun party foods they will be excited to make again at home. This is a NUT FREE class. $75 per child Instructor: Mesha Terrell |
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Fairgrounds Favorites 9 spots Available!
Friday June 26th | 10 AM - 1 PM | Ages: 9+ | $75 per child Step right up for a fun-filled Fairground Favorites class in the Sprouting Chefs kitchen! Sprouting Chefs will prepare Walking Tacos, Loaded Tater Tot Cups, and Homemade Funnel Cakes while enjoying all the flavors of a summer fair. Between the crunchy tacos, cheesy tater tots, and powdered sugar-covered funnel cakes, this class is guaranteed to be deliciously messy in the best possible way! This is a NUT FREE class. $75 per child Instructor: Mesha Terrell |
Photo Credit: Chef Alli
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Lil’ Sprouts Day – Summer Picnic Party 8 spots available!
Sunday, June 28th | 2 - 4 PM |Ages: 5-8 | $45 per child Put on your party clothes and join us for a sweet Tea Party in the Sprouting Chefs kitchen! After reading The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear, Lil’ Sprouts will prepare Mini Tea Sandwiches, Strawberry shortcake cups, and fresh strawberry lemonade. This hands-on class is perfect for ages 5–8 who love sweet treats, fancy snacks, tea party fun, and maybe even pretending to be extra fancy for the day. This is a NUT FREE class. $45 per child. Instructor: Mesha Terrell |
July Summer Classes
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Red, White & Yum 8 spots available!
Thursday July 2nd | 10 AM - 1 PM | Ages: 9+ | $75 per child Celebrate classic American favorites in our Red, White & Yum cooking class! Sprouting Chefs will make Mini Bacon Cheeseburger Sliders, Loaded Potato Wedges, and Mini Peach Cobblers. This fun-filled class is packed with delicious summer comfort foods and is the perfect way to celebrate all things red, white, and yum just in time for the 4th of July! This is a NUT-FREE class. $75 per child Instructor: Mesha Terrell |
Photo Credit: Livewellbakeoften.com
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Fruit Fest 9 spots available!
Thursday, July 16th | 10 AM - 1 PM | Ages: 9+ | $75 per child Celebrate sweet summer flavors in our Fruit Fest class! Sprouting Chefs will prepare colorful Fruit pizza, warm Cherry Crumble, and Mini key lime pies. This delicious class is filled with fresh fruit, fun baking, and sweet treats that are perfect for young bakers who love fresh fruit desserts for summer. This is a NUT FREE class. $75 per child. Instructor: Mesha Terrell |
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South of the Border 9 spots available!
Saturday, July 18th | 10 AM - 1 PM | Ages: 9+ | $75 per child Take a trip to the Sprouting Chefs kitchen for a fun-filled class inspired by the bold flavors of the Southwest! Sprouting Chefs will prepare Taco Stuffed Peppers, Homemade Salsa with Baked Tortilla Chips, and Mini Churro Bites with Chocolate Sauce. This delicious class is packed with colorful ingredients, savory favorites, and a sweet treat to end the day. This is a NUT FREE. $75 per child. Instructor: Mesha Terrell |
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Lil’ Sprouts Fiesta Fun! 9 spots available!
Sunday, July 26th | 2 - 4 PM | Ages: 5-8 | $45 per child Join us for a fun-filled Fiesta Fun class in the Sprouting Chefs kitchen! Lil’ Sprouts will make Mini Walking Tacos, Mini Churro Bites, and Frozen Strawberry Lemonade Sushies. This colorful class is packed with festive flavors, hands-on fun, and sweet treats little chefs will love. This is a NUT-FREE class. $45 per child Instructor: Mesha Terrell |
Photo credit: Unsplash
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Baking Camp
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Photo Credit: Sally's Baking Addiction
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Monday, July 27th – Breakfast Bakery Favorites
Start the week with delicious bakery favorites! In this hands-on class, Sprouting Chefs will make Cinnamon Streusel Muffins, Mini Quiche Cups, and Homemade Strawberry Hand Pies while learning important baking basics like measuring ingredients, mixing batters, rolling dough, and filling pastries. Students will practice measuring, mixing, baking, and decorating while building confidence in the kitchen. This is a NUT-FREE class. Instructor: Mesha Terrell |
Photo Credit: Sally's Baking Addiction
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Tuesday, July 28th – Cookies & Bars Bakery Day
Cookies, brownies, and sweet layers take over the kitchen in this fun-filled bakery class! Sprouting Chefs will make Monster Cookies loaded with fun mix-ins, Rich Brookies that are half brownie and half cookie, and Raspberry Strusel Bars with a butterycrumb topping. This class is packed with mixing, scooping, layering, and decorating as students create bakery-style treats that are almost too good to share. This is a NUT-FREE class. Instructor: Mesha Terrell |
Photo Credit: Serious Eats / Donna Currie
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Wednesday, July 29th – Bread Baking Day
Join us in the Sprouting Chefs kitchen for a delicious Bread Baking Day! Students will make Pizza Rolls completely from scratch, Soft Pretzel Bites with dipping sauce, and Sweet Cinnamon Swirl Banana Bread. Between kneading dough, rolling pretzels, and watching bread rise, the kitchen will smell amazing — and there is a very good chance everyone will leave wanting to bake even more bread at home. This is a NUT-FREE class. Instructor: Mesha Terrell |
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Thursday, July 30th – Cake Decorating & Pastry Shop
Step into the bakery and pastry shop for a day of cake decorating and sweet creations! ! In this fun-filled Cake Decorating & Pastry Shop class, Sprouting Chefs will make Cream Puffs, Mini Layer Cakes, and Strawberry Cream Cheese Danish while practicing piping, frosting, filling, and decorating skills. Students will swirl frosting, fill pastries, stack cakes, and create bakery-style desserts that look almost too good to eat. Almost! This is a NUT-FREE class. Instructor: Mesha Terrell |
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Friday, July 31st – Bakery Challenge & Sweet Treat Finale
Sprouting Chefs will put all of their baking skills to the test during this sweet finale filled with decorating, creativity, and plenty of sugar! Students will make Mini Fruit Pizzas, Cinnamon Sugar Donut Muffins, and Brownie Ice Cream Sandwiches with fun toppings. From frosting and sprinkles to whipped cream and fruit, this class is packed with bakery-style treats and just the right amount of delicious chaos. This is a NUT-FREE class. Instructor: Mesha Terrell |
August Summer Classes
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Cuisines Around The World Camp
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Monday, August 10th – Travel Day
The week begins with a breakfast-inspired “travel day” in the Sprouting Chefs kitchen! Students will make Mini Pancakes with fun fruit toppings, Smoothie Bowls, and Yogurt Parfaits while practicing measuring, mixing, and layering skills. Each day, campers will collect a passport stamp as they travel to a new culinary destination — no luggage required! This is a NUT FREE class. Instructor: Mesha Terrell |
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Tuesday, August 11th – Mexico
Take a trip to Mexico in the Sprouting Chefs kitchen! Sprouting Chefs will prepare Chicken Street Tacos, Mexican Rice, and Authentic Buñuelos while learning skills like chopping, seasoning, sautéing, and frying. Along the way, students will explore classic Mexican ingredients and flavors while building kitchen confidence and teamwork. This hands-on class is perfect for chefs who enjoy bold flavors, savory dishes, and sweet cinnamon-sugar desserts. This is a NUT FREE class. Instructor: Mesha Terrell |
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Wednesday, August 12th – Italy
Ciao! Join us for an Italian-inspired cooking adventure in the Sprouting Chefs kitchen. Sprouting Chefs will prepare Mini Calzones, Bruschetta, and Tiramisu Cups while practicing chopping, mixing, filling, layering, and baking skills. Along our journey, students will learn about classic Italian ingredients and flavors like mozzarella, tomatoes, basil, garlic, and Italian seasoning. This hands-on class is perfect for chefs who love cheesy, savory dishes and sweet desserts! This is a NUT FREE class. Instructor: Mesha Terrell |
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Thursday, August 13th – Asia
Take a trip across Asia in the Sprouting Chefs kitchen! Campers will prepare Chicken Fried Rice, Vegetable Stir Fry, and Korean-inspired Pork Dumplings with Sweet Chili Dipping Sauce while learning skills like knife safety, stir-frying, folding dumplings, and seasoning with classic Asian flavors. Along tour journey, students will explore ingredients like soy sauce, sesame oil, garlic, ginger, and rice while building teamwork and kitchen confidence. This hands-on class is perfect for chefs who love takeout-inspired favorites and fun cooking techniques. This is a NUT FREE class. Instructor: Mesha Terrell |
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Friday, August 14th – France
Bonjour! End the week with a trip to France! Join us for a French-inspired cooking adventure in the Sprouting Chefs kitchen. Students will prepare Croque Monsieur Sandwiches, Roasted Herb Potatoes, and Chocolate Mousse Cups while practicing layering, roasting, whisking, folding, and presentation skills. This hands-on class is perfect for chefs who enjoy savory comfort foods and rich chocolate desserts with a touch of French flair. This is a NUT FREE class. Instructor: Mesha Terrell |
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Soul Rolls 7 spots available!
Saturday, August 15th | 10 AM - 1 PM | Ages: 9+ | $75 per child Back by popular demand! Soul rolls are rolling back into the Sprouting Chefs kitchen with a sweet and savory twist. Sprouting Chefs will prepare crispy Chicken Cordon Bleu Soul Rolls and Oreo Cheesecake Soul Rolls while practicing filling, rolling, frying, and working with both savory and sweet ingredients. Between the melty cheese, crunchy wrappers, and Oreo filling, things may get a little messy — but that is half the fun! This is a NUT FREE class. Guest Instructor: Jeana Austin, Owner of Jeana Beana's Rolling Soul Co. |
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Macaron Magic 8 spots available!
Saturday, August 29th | 10 AM - 1 PM | Ages: 9+ | $75 per child Back by popular demand! Step into the sweet world of French patisserie as Sprouting Chefs learn how to make beautiful rainbow macarons from scratch. In this hands-on class, students will mix, fold, pipe, and bake delicate macaron shells while practicing important pastry skills like precision measuring, macaronage, and piping control. Once baked, Sprouting Chefs will make a flavorful filling and assemble their colorful macaron sandwiches to take home. This is a NUT FREE class. Guest Instructor: Abby Glover, RD & Owner of The Macacronage |