PLEASE READ IMPORTANT INNFORMATION BELOW:
- Class menus and content are subject to change.
- All camps are offered as full camp packages. To secure your child(ren)’s registration, please click the “Buy Now” button.
- Disclaimer: A minimum of 5 students is required for classes to run. If minimum enrollment is not met, the class may be canceled and participants will be notified in advance.
August Summer Classes
Cuisines Around The World Camp
August 10th - 14th | 10AM - 1PM| Age: 9+
Cost: $375
SOLD OUT!
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Monday, August 10th – Travel Day
The week begins with a breakfast-inspired “travel day” in the Sprouting Chefs kitchen! Students will make mini pancakes with fun fruit toppings, blueberry sconces, smoothie bowl and frozen vanilla yogurt bark with berries while practicing measuring, mixing, and layering skills. Each day, campers will collect a passport stamp as they travel to a new culinary destination — no luggage required! This is a NUT FREE class. Instructor: Mesha Terrell |
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Tuesday, August 11th – Mexico
Take a trip to Mexico in the Sprouting Chefs kitchen! Sprouting Chefs will prepare chicken street tacos, Mexican rice, and authentic Buñuelos while learning skills like chopping, seasoning, sautéing, and frying. Along the way, students will explore classic Mexican ingredients and flavors while building kitchen confidence and teamwork. This hands-on class is perfect for chefs who enjoy bold flavors, savory dishes, and sweet cinnamon-sugar desserts. This is a NUT FREE class. Instructor: Mesha Terrell |
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Wednesday, August 12th – Italy
Ciao! Join us for an Italian-inspired cooking adventure in the Sprouting Chefs kitchen. Sprouting Chefs will prepare Mini Calzones, Bruschetta, and Lemon Biscotti while practicing chopping, mixing, filling, layering, and baking skills. Along our journey, students will learn about classic Italian ingredients and flavors like mozzarella, tomatoes, basil, garlic, and Italian seasoning. This hands-on class is perfect for chefs who love cheesy, savory dishes and sweet desserts! This is a NUT FREE class. Instructor: Mesha Terrell |
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Thursday, August 13th – Asia
Take a trip across Asia in the Sprouting Chefs kitchen! Campers will prepare Chicken and Vegetable Stir Fry, Chili Crisp Pork Potstickers with Sweet Chili Dipping Sauce and Handmade Fortune Cookie while learning skills like knife safety, stir-frying, folding dumplings, and seasoning with classic Asian flavors. Along tour journey, students will explore ingredients like soy sauce, sesame oil, garlic, ginger, and rice while building teamwork and kitchen confidence. This hands-on class is perfect for chefs who love takeout-inspired favorites and fun cooking techniques. This is a NUT FREE class. Instructor: Mesha Terrell |
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Friday, August 14th – France
Bonjour! End the week with a trip to France! Join us for a French-inspired cooking adventure in the Sprouting Chefs kitchen. Students will prepare Croque Monsieur Sandwiches, Roasted Herb Potatoes, and Chocolate Mousse Cups while practicing layering, roasting, whisking, folding, and presentation skills. This hands-on class is perfect for chefs who enjoy savory comfort foods and rich chocolate desserts with a touch of French flair. This is a NUT FREE class. Instructor: Mesha Terrell |
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Soul Rolls 4 openings!
Saturday, August 15th | 10 AM - 1 PM | Ages: 9+ | $75 per child Back by popular demand! Soul rolls are rolling back into the Sprouting Chefs kitchen with a sweet and savory twist. Sprouting Chefs will prepare crispy Chicken Cordon Bleu Soul Rolls and Oreo Cheesecake Soul Rolls while practicing filling, rolling, frying, and working with both savory and sweet ingredients. Between the melty cheese, crunchy wrappers, and Oreo filling, things may get a little messy — but that is half the fun! This is a NUT FREE class. Guest Instructor: Jeana Austin, Owner of Jeana Beana's Rolling Soul Co. |
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