Disclaimer: Classes require a minimum of 5 students. If this minimum is not met, the class may be canceled and participants will be notified in advance.

May Cooking Classes

The Great Cookie Bake​             
Saturday, May 2nd | 10AM - 1 PM |Ages: 9+  $75 per child

Calling all young bakers! In this hands-on class, students will mix, scoop, and bake four crowd-favorite cookies while practicing measuring, mixing, and oven safety. Our menu includes Classic Chocolate Chip, Dark Chocolate Cranberry Oatmeal, Lemon Thumbprint, and Crisp Molasses cookies. Students will leave with new kitchen confidence and a box of freshly baked treats to take home!​
This is a NUT-FREE class. 
​Instructor: Mesha Terrell

Photo Credit: Sally's Baking Addiction

Lil' Sprouts - Pizzeria!           2 available spots!
​Sunday, May 24th | 2 - 4PM | Ages: 5-8 | $45 per child

Step into the kitchen and become a pizzeria chef! In this hands-on Lil’ Sprouts class, we’ll read Pizza at Sally’s by Monica Wellington and learn how pizzas are made in a real restaurant. After story time, our Lil' Sprouts will build their own mini personal pizzas with sauce, cheese, and fun toppings. Students will also prepare Italian chopped salad cups and garlic bread bites while practicing beginner cooking skills like spreading, assembling, and measuring. This fun cooking adventure helps Lil’ Sprouts build kitchen confidence while creating a delicious pizza meal!
This is a NUT-FREE class. 
​Instructor: Mesha Terrell​

Buy now

Backyard BBQ Bash!           3 available spots!
Saturday, May 30th | 10AM - 1PM |Ages: 9+ | $75 per child

Kick off summer with a Backyard BBQ Bash in the Sprouting Chefs kitchen! In this festive, hands-on class, young chefs will prepare classic cookout favorites while building kitchen confidence and practicing important food safety skills. Students will make mini sliders, fresh pasta salad, sweet corn on the cob, and refreshing homemade lemonade while learning essential cooking techniques such as seasoning, measuring, knife safety, and teamwork. It’s the perfect way to celebrate the start of summer with delicious food, hands-on learning, and plenty of fun!
​This is a NUT-FREE class. 
​Instructor: Mesha Terrell

Buy now