Lilian Anderson
Instructor, Current Owner of Sprouting Chefs, LLC

Food has always been my passion. Already in  high school, I  knew that my professional path would somehow involve the preparation and enjoyment of flavorful and wholesome food. This path has included a B.A. in Hotel, Restaurant and Institutional Management from Michigan State University and an M.S. in Nutrition and Food Science from Wayne State University. My professional endeavors have included leading cooking classes at both the University of Michigan and at St. Joseph Mercy Hospital, serving as a Personal Chef, becoming a Registered Dietitian, working in the kitchens of both Zingerman's and Whole Foods locally as well as fine establishments in Washington, D.C, and most recently, offering cooking classes for children out of my home.

In March 2016, I launched Sprouting Chefs, LLC, as my greatest passion lies in passing on my culinary skills to the next generation. Through hands-on cooking classes, children will learn about cooking techniques, food and kitchen safety, nutrition, ethnic cuisines, and about new foods & ingredients. Most of all, I hope to pass on the JOY of cooking. 
Can't wait to meet and cook with some of my Sprouting Chefs!

Mesha Terrell
Instructor, Future Owner of Sprouting Chefs, LLC

​Hi, I’m Mesha Terrell! With over 33 years of experience, I specialize in helping people achieve their best through fitness, nutrition, and simple lifestyle changes. I hold master’s degrees in health education and nutrition from Eastern Michigan University and have worked with a diverse range of individuals—from older adults managing chronic conditions to busy professionals aiming to improve their health. My passion lies in making wellness less overwhelming and more attainable for everyday life.
During my graduate program at Eastern Michigan University, I had the opportunity to assist Lilian Anderson, the founder of Sprouting Chefs. This experience ignited my love for teaching kids how to cook. It's incredible to witness how cooking builds their confidence, creativity, and curiosity around food. I am excited about this new endeavor and look forward to working with your children to explore the world of nutrition.
Outside of work, I am a wife and a proud mom of nine! I enjoy traveling, reading, teaching group fitness classes, biking, watching old movies, binge-watching my favorite shows, and volunteering in my church and community.