PLEASE NOTE
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Summer Cooking Classes
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Wednesday, June 25th from 10 am to 1 pm, for ages 8 +
Summer Lunches Today's menu will include Creamy Cheese Pasta with Smoked Ham and Peas (your own Alfredo Sauce!), a Tex-Mex Taco Bowl Salad with Homemade Ranch Dressing and a variety of Panini Sandwiches. All worth repeating during the summer days to come! This is a NUT FREE class. $75 per child |
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Wednesday, July 2nd from 10 am to 1 pm, for ages 10+
South of the Border We'll make an assortment of tasty Latin-inspired treats including Roasted Corn & Tomato Relish, Guatemalan Refried Black Beans, Avocado & Mango Salsa, freshly made Corn Tortillas made from our own masa and Churros, the traditional mouth-watering Mexican fried treat. This is a VEGETARIAN & NUT FREE class. $75 per child |
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Thursday, July 10th from 10 am to 1 pm, for ages 10+
It'll be SLOPPY, but WORTH it! Sloppy Joes is just that - S L O P P Y ! But served atop homemade hamburger buns straight out of the oven and topped with a crunchy Creamy Coleslaw? It will be worth it! To keep us chilled during these hot summer days, we'll end our meal with a Chocolate-Covered Banana Pop. This is a NUT FREE class. $75 per child |
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Thursday, July 17th from 10 am to 1 pm, for ages 8+
Fruit Fest The abundance of summer fruit makes for wonderful sweet treats. Today's menu will include individual Rustic Mixed Berry & Peach Tarts, a fresh Blueberry Buckle and a Vanilla Yogurt Bark topped with Mixed Berries. If time allows, we'll quench our thirst with freshly made Watermelon-Lemonade. $75 per child. |
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Saturday, July 19th from 10 am to 1 pm, for ages 8+
Pizza Party & More We'll mix and knead the pizza dough in order to create our own personal pizzas, using a wide variety of toppings. Will you go with a traditional tomato sauce base or use our freshly made Basil & Spinach Pesto? Pizza Margherita or Pizza Pugliese? You decide! We'll also make a quick batch of Basil-Spinach Pesto and Fresh Cinnamon Apple Sauce for dessert. Preparation of toppings will allow for plenty of knife skills practice. Each participant will go home with a freshly baked pizza and enough dough for a second pizza. EGG FREE and VEGETARIAN class. $75 per child |
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Thursday, July 24th from 10 am to 1 pm, for ages 10+
"I'm Making Dinner Tonight!" You'll learn to prepare what will become one of your family's favorite meals: Parmesan & Herb Crusted Chicken Fingers, Whole Wheat Spaghetti topped with a Quick Fresh Tomato Sauce, Warm Garlic Bread and a rich & creamy Chocolate Pudding. This is a NUT FREE class. $75 per child. |
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Thursday, July 31st from 10 am to 1 pm, for ages 10+
Intro to Sushi This will be Noor's final class with Sprouting Chefs, so don't miss it! With rolling mats and chopsticks provided, you'll be all prepared to try your hand at preparing Sushi Rice, rolling several Nori Rolls as well as Onigiri, traditional Japanese Rice Balls. $75 per child. Instructor: Noor Daddo |
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Saturday, August 2nd from 10 am to 1 pm, for ages 8+
Sweet & Savory Puff Pastry Creations Puff Pastry is so versatile and elegant. We'll create an array of delicious treats including Fruit-filled Pinwheels, Egg & Spinach Tarts, classic Palmiers and Pull-Apart Seasoned Rolls. This is a VEGETARIAN & NUT FREE class. $75 per child. |
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Friday, August 8th from 10 am to 1 pm, for ages 10+
Amazing Appetizers In this class, we'll make a variety of tasty appetizers originating from different parts of the world. Learn how to make Baked Southwest Egg Rolls, Baked Mozzarella Sticks served with a tangy Marinara Sauce and Korean inspired Pork Dumplings with a Ginger-Soy Dipping Sauce. Would you agree? Sometimes appetizers can be even tastier than the main course! This is a NUT FREE class. $75 per child. |
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Thursday, August 14th from 10 am to 1 pm, for ages 10+
Summer's End Dinner Menu As we enjoy our last weeks of summer vacation, let's gather to prepare a delicious dinner sure to satisfy everyone's appetite. We'll include warm Skillet Rolls, Traditional Baked Beans, Roasted Corn with an Herb-Garlic Butter and Seared Pork Tenderloin. This is a NUT FREE class. $75 per child. |
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Saturday, August 16th from 10 am to 1 pm, for ages 10+
American Classics with a Twist We'll be making some American favorites, including Southern Style Macaroni & Cheese, Meatloaf with Balsamic Glaze, Roasted Corn with Lime-Garlic Butter and Mixed Berry Shortcakes topped with fresh Whipped Cream. I'm hungry already! This is a NUT FREE class. $75 per child. |
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Thursday, August 21st from 10 am to 1 pm, for ages 8+
Cinnamon Delights I needed an excuse to finally feature Cinnamon Rolls in a baking class and here it is! Apart from deliciously sticky Homemade Cinnamon Rolls with a Vanilla Glaze, we'll also prepare Apricot-Cinnamon Scones and Caramelized Brown Sugar Cinnamon Pineapple served with a side of Vanilla Ice Cream. This is a NUT FREE class. $75 per child. ONLY 1 SPOT LEFT |
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Spring Cooking Classes
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Saturday, May 3rd from 10 am to 1 pm, for ages 10+
Intro to Sushi So excited to be able to assist Chef Noor in this Sushi making class. With rolling mats and chop sticks provided, you'll be all prepared to try your hand at preparing Sushi Rice, rolling several Nori Rolls as well as Onigiri, traditional Japanese Rice Balls. $75 per child. Instructor: Noor Daddo SOLD OUT |
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Saturday, May 10th from 10 am to 1 pm, for ages 10+
Sweet & Savory Hand-held Pies - NEW! Mouth-watering, buttery, hand-held pies come with endless options, and in this class we'll prepare three different ones: an Italian Pork Sausage Pie, a Vegetarian Mexican Black Bean & Corn Pie and a Traditional Cinnamon-Apple pie. Best of all, each participant will make their own Puff Pastry Dough. This will be an ambitious undertaking but I'm confident that these Sprouting Chefs can pull it off!! This is a NUT-FREE class. $75 per child. Instructor: Lilian Anderson SOLD OUT |
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Sunday, May 18th from 2 to 5 pm, for ages 8+
Trio of Breads In this class, you'll learn a lot about different bread-making techniques, and in the process make scrumptious soft pretzels (yeast bread), zucchini-chocolate bread (quick bread) and cheesy buttermilk biscuits (technique of butter cutting). This is a NUT-FREE class. $75 per child. Instructor: Lilian Anderson SOLD OUT |
Private Cooking Classes
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May 30th, June 27th and July 25th from 4:30 - 6:00 pm
Cooking Classes with Exceptional Journeys - We'll be going on Culinary Journeys with Exceptional Journeys (https://www.exceptionaljourneys.org/), a local non-profit community organization providing services and activities to those with disabilities. If interested, please call (734) 216-3375 and speak with Exceptional Journeys' staff for full details and to register. |