PLEASE NOTE
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Spring/Winter 2025 Cooking Classes
|
Saturday, March 29th from 10 am to 1 pm, for ages 10+
All Things Tasty What do Turkey Meatballs, Garden Tomato Sauce served atop pasta and traditional Italian Tiramisu all have in common? They are super TASTY and all together will make for a delicious meal. Hope you'll join me for this flavor and skill-filled cooking class. This is a NUT FREE class. $75 per child. Instructor: Lilian Anderson SOLD OUT |
|
Beginning Wednesday, April 2nd from 4:30-5:30 pm,
through Wednesday, May 7th, for ages 10+ 6-Week After School Culinary Program Each week we will focus on a different cooking technique, incorporating knife skills, food & kitchen safety, nutrition, and food science every step of the way. The idea is that your child will learn a culinary technique rather than just a recipe so that he/she walks away with much deeper knowledge and skill. Topics will include: Knife Skills, Quick Breads, Frying-Tempura Style, Soup Fundamentals, Versatile Eggs and Poaching. This is a VEGETARIAN class series. Cost: $150 per child for 6-week program. Instructor: Lilian Anderson. |
|
|
Saturday, April 5th from 2-5 pm, for ages 8+
Sweet Treats Sweet treats are not only delicious but can be nutritious, too, with the addition of quality ingredients like fresh ginger, mixed fresh berries and banana & zucchini. In this class, we'll prepare Banana Chocolate Chip Muffins, Chewy Fresh Ginger Cookies and bite-sized Mixed Berry Tarts with homemade dark chocolate pudding. This is a NUT FREE class. $75 per child. Instructor: Lilian Anderson. SOLD OUT |
|
Saturday, April 12 from 10 am to 1 pm, for ages 8+
Bountiful Breakfasts It's true that breakfast is the most important meal of the day, so let's prepare some delicious ones. Mixed Berry Parfait with Cranberry Coconut Granola, Ham & Vegetable Strata and Pancakes topped with Mixed Berries and real Maple Syrup – all of these will get you off to a great start in the morning. $75 per child. Instructor: Lilian Anderson |
|
|
Saturday, May 3rd from 10 am to 1 pm, for ages 10+
Intro to Sushi So excited to be able to assist Chef Noor in this Sushi making class. With rolling mats and chop sticks provided, you'll be all prepared to try your hand at preparing Sushi Rice, rolling several Nori Rolls as well as Onigiri, traditional Japanese Rice Balls. $75 per child. Instructor: Noor Daddo |
|
|
Saturday, May 10th from 10 am to 1 pm, for ages 10+
Sweet & Savory Hand-held Pies - NEW! Mouth-watering, buttery, hand-held pies come with endless options, and in this class we'll prepare three different ones: an Italian Pork Sausage Pie, a Vegetarian Mexican Black Bean & Corn Pie and a Traditional Cinnamon-Apple pie. Best of all, each participant will make their own Puff Pastry Dough. This will be an ambitious undertaking but I'm confident that these Sprouting Chefs can pull it off!! This is a NUT-FREE class. $75 per child. Instructor: Lilian Anderson ONLY 3 SPOTS LEFT |
|
|
Sunday, May 18th from 2 to 5 pm, for ages 8+
Trio of Breads In this class, you'll learn a lot about different bread-making techniques, and in the process make scrumptious soft pretzels (yeast bread), zucchini-chocolate bread (quick bread) and cheesy buttermilk biscuits (technique of butter cutting). This is a NUT-FREE class. $75 per child. Instructor: Lilian Anderson SOLD OUT |
Private Cooking Classes
|
NEW dates beginning in May!
Cooking Classes with Exceptional Journeys - Excited to be offering this pilot series of cooking classes for clients with disabilities who enjoy a variety of activities at Exceptional Journeys. We'll be going on Culinary Journeys with Exceptional Journeys. If interested, please call (734) 216-3375 and speak with Exceptional Journeys' staff. |
|
Saturday, April 26th from 1 to 4 pm
Girl Scout Troop Cake Decorating Class This local troop will gain a variety of baking and decorating skills as they prepare Vanilla Cupcakes and Buttercream Frosting, led by Pastry Chef, Hannah Terrell. |
|