PLEASE NOTE
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Winter 2025 Cooking Classes
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Saturday, January 11th from 10 am to 1 pm, for ages 10+
Pasta (Homemade, That Is!) & More This class has it all - a scrumptious menu, knife skills, teamwork, and plain fun. We'll make homemade fettuccine pasta and we'll serve that with our fresh tomato sauce as well as a basil-spinach pesto. Your child will leave feeling proud of their culinary accomplishments. This is a VEGETARIAN class. $75 per child Instructor: Lilian Anderson SOLD OUT |
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Beginning Thursday, January 16th and running through Thursday, February 27th (no class on February 13th). From 4:30-5:30 pm, for ages 10+
After School Culinary Program In this 6-week program, we will focus on different cooking techniques, incorporating knife skills, food & kitchen safety, nutrition, and food science every step of the way. The idea is that your child will learn a culinary technique rather than just a recipe so that he/she walks away with much deeper knowledge and skill. Topics will include: Knife Skills, Emulsions, Roasting, Marinades, Stir Frying and Pie Making Skills. This is a VEGETARIAN class series. Cost: $150 per child for 6-week program. Instructor: Lilian Anderson. ONLY 1 SPOT LEFT |
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Monday, January 20th from 10 am to Noon, for ages 5-8
Lil' Sprouts Cooking Class In honor of Martin Luther King Day, we will be preparing one of MLK's favorite desserts - peach cobbler. This drop-off session will introduce Lil' Chefs to basic kitchen safety concepts and cooking skills while incorporating the legacy of MLK in the reading of the book We Dream a World. Story time and cooking combined!! This is a NUT FREE class. $45 per child Instructor: Susan Carpenter SOLD OUT |
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Saturday, January 25th from 10 am to 1 pm - for ages 10+
Intro to Sushi Delighted to invite Chef Noor back to lead this very popular Sushi making class. With rolling mats and chop sticks provided, you'll be all prepared to try your hand at preparing Sushi Rice, a variety of Nori Rolls and Onigiri, traditional Japanese Rice Balls. This is a NUT FREE class. $75 per child. Instructor: Noor Daddo SOLD OUT |
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Saturday, February 8th from 10 am to 1 pm, for ages 10+
Classic Desserts We'll focus on two spectacular classic desserts, Pavlovas and Cream Puffs. Baked Meringues and freshly whipped cream, combined with fresh berries and homemade Raspberry Coulis will result in mini Pavlovas. We'll also learn the technique of making choux pastry and filling them with crème pâtissière (pastry cream) to create traditional mini Cream Puffs drizzled with Chocolate Ganache. With these two desserts under your belt, you might be eligible for The Great British Baking Show! This is a NUT FREE class. $75 per child Instructor: Lilian Anderson SOLD OUT |
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Monday, February 10th from 4:30-6:30 pm, for ages 5-8
Lil' Sprouts Cooking Class What's the only thing to do after reading The Runaway Tortilla? Make our own fresh corn tortillas, of course! Your child will learn how to make authentic masa dough, press out their tortilla and turn it into the most delicious cheesy quesadilla served with homemade guacamole. Grating, juicing, pressing, flipping, mixing, measuring - it's going to be busy in the kitchen! This is a NUT FREE class. $45 per child. Instructor: Susan Carpenter |
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Saturday, February 22nd from 10 am to 1 pm, for ages 8+
Cinnamon Delights I needed an excuse to finally feature Cinnamon Rolls in a baking class and here it is! Apart from deliciously sticky Homemade Cinnamon Rolls with a Vanilla Glaze, we'll also prepare Apricot-Cinnamon Scones and Caramelized Brown Sugar Cinnamon Pineapple served with a side of Vanilla Ice Cream. This is a NUT FREE class. $75 per child. Instructor: Lilian Anderson. SOLD OUT |
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Saturday, March 8th from 10 am to 1 pm, for ages 8+
Tea Time Treats High Teas are a mix of sweet and savory. In this class, you'll prepare Blueberry Buttermilk Scones, fresh Lemon Curd, Cucumber Finger Sandwiches and an assortment of Chocolate Covered Fruit, both fresh and dried. Let Tea Time begin! This is a VEGETARIAN and NUT FREE class. $75 per child. Instructor: Lilian Anderson |
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Monday, March 24th from 10 am - Noon, for ages 5-8
Lil' Sprouts Cooking Class The classic fairy tale, Jack and the Beanstalk, will be the inspiration of today's menu of Magical Baked Beans and Corn Bread Muffins. Kids will be introduced to basic kitchen safety concepts and cooking skills in this fun and engaging environment. This is a NUT FREE class. $45 per child. Instructor: Susan Carpenter |
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Saturday, March 29th from 10 am to 1 pm, for ages 10+
All Things Tasty What do Turkey Meatballs, Garden Tomato Sauce served atop pasta and traditional Italian Tiramisu all have in common? They are super TASTY and all together will make for a delicious meal. Hope you'll join me for this flavor and skill-filled cooking class. This is a NUT FREE class. $75 per child. Instructor: Lilian Anderson |
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Winter 2025 Private Cooking Classes
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February 2nd from 2 to 5 pm
Private Cooking Class with Jack & Jill |
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