Gift Certificates
Sprouting Chefs Gift Certificates
Sprouting Chefs Gift Certificates make the perfect present for young food lovers ready to explore the kitchen.
Each $75 certificate can be used toward one of our hands-on cooking classes, where kids learn to chop, mix, and create delicious dishes while building confidence and culinary skills.
Whether it’s for a birthday, holiday, or just because—this is a gift that inspires a lifelong love of cooking.
Sprouting Chefs Gift Certificates make the perfect present for young food lovers ready to explore the kitchen.
Each $75 certificate can be used toward one of our hands-on cooking classes, where kids learn to chop, mix, and create delicious dishes while building confidence and culinary skills.
Whether it’s for a birthday, holiday, or just because—this is a gift that inspires a lifelong love of cooking.
Back by popular demand
Lil' Sprouts
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Lil’ Sprouts (Ages 5–8); $45 per child
Each Lil’ Sprouts class begins with a fun storybook or theme that inspires the day’s recipe. During this 2-hour, hands-on session, young chefs learn beginner cooking skills such as safe knife skills, measuring and mixing, following directions, basic kitchen safety, and exploring new ingredients. Lil’ Sprouts blends storytelling with cooking to spark imagination and help kids enjoy making food from scratch. Classes are offered once a month on Sunday afternoons from 2–4 PM—the perfect time for creativity, confidence-building, and kitchen fun! Class Dates: 1/25, 2/15, 3/8, 4/26 |
Photo Credit: Jenny Steffens Hobick
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Sunday, January 25th from 2pm to 4pm, for ages 5-8
Lil' Sprouts - Snowflakes Sugar Cookies. SOLD OUT! Bundle up for a winter baking adventure! Inspired by The Snowy Day, our Lil’ Sprouts will begin with a cozy storytime before heading into the kitchen to make their own Snowflake Sugar Cookies. Kids will roll dough, cut out whimsical snowflake shapes, and decorate them with sparkling icing and winter-themed toppings.This class introduces beginner baking skills such as measuring, mixing, dough handling, and simple decorating. Your Lil’ Sprout will head home with beautifully designed cookies—perfect for celebrating a snowy day! This is a NUT FREE class. $45 per child. Instructor: Mesha Terrell |
Photo Credit: Lane & Grey Fare
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Sunday, February 15th from 2pm to 4pm, for ages 5-8
Lil' Sprouts - Rainbow Sprinkle Muffins 3 spots available Step into a magical world of color and imagination! In this whimsical Unicorn Adventures class, our Lil’ Sprouts will begin with a reading of Uni the Unicorn, a heartwarming story about believing in the impossible and discovering the magic all around us. Inspired by Uni’s bright, beautiful world, young chefs will learn how to bake their very own Rainbow Sprinkle Muffins—soft, vanilla muffins bursting with cheerful colors and sparkly sprinkles. This is a NUT-FREE class. $45 per child Instructor: Mesha Terrell |
Photo credit: Lauren Kelly Nutrition
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Sunday, March 8th, from 2pm to 4pm, for ages 5-8 9 spots available
Lil' Sprouts - Jack and the Leprechaun – Lucky Shamrock Quesadillas Celebrate the magic of March with this festive, story-inspired cooking adventure! After reading Jack and the Leprechaun, our Lil’ Sprouts will head into the kitchen to make Lucky Shamrock Quesadillas. Young chefs will build and cook their own cheesy quesadillas using wholesome spinach tortillas, then cut them into fun shamrock shapes for a kid-approved treat. Your Lil’ Sprout will leave with new kitchen confidence, a delicious themed snack, and a touch of March magic! VEGETARIAN & NUT-FREE class. $45 per child Instructor: Mesha Terrell |
Photo Credit: Growing up Gabel
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Sunday, April 26th, from 2pm to 4pm, from ages 5-8
Lil’ Sprouts: Somebody Loves You, Mr. Hatch 9 spots available This sweet, story-inspired class celebrates kindness, friendship, and the joy of baking! After reading Somebody Loves You, Mr. Hatch, our Lil’ Sprouts will make adorable Heart-Shaped Berry Hand Pies. Young chefs will roll dough, cut heart shapes, add a simple berry filling, and seal their pies before baking them to golden perfection. This class introduces beginner baking skills like measuring, rolling dough, safe cutting, and pastry assembly. Kids leave with warm berry hand pies, a recipe to share at home, and a gentle reminder that small acts of kindness matter. This is a NUT-FREE class. $45 per child Instructor: Mesha Terrell |
Afterschool Culinary Program
Photo Credit: Dave King / Getty Images
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Classes will be offered on Thursdays 4:30-5:30 pm Ages: 10+
Dates: 2/5, 2/12, 2/19, 2/26, 3/5 & 3/12 4 spots available In this hands-on after-school series, Sprouting Chefs learn essential kitchen skills while creating a new recipe each week. Students will explore roasting and knife skills, emulsions and homemade salad dressing, marinades, and stir-fry technique. The final two sessions focus on pie-making—first creating a flaky scratch-made crust, then preparing the filling and baking the finished pie. This program builds confidence, technique, and a love for cooking one skill at a time! Disclaimer: To offer this program, we require at least 5 children to be enrolled. |
Winter Cooking Classes
January Classes
Photo Credit: Sally's Baking Addiction
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Sunday, January 11th from 2pm to 5pm, for ages 8+
Simple Bakes Get ready for a fun baking class filled with simple ingredients, sweet aromas, and delightful treats your young chef will be proud to share! In Sweet & Simple Bakes, kids will learn foundational baking skills while creating three delicious recipes from scratch: Lemon Poppyseed Muffins with Lemon Icing – Bright, zesty, and topped with a sweet drizzle; Classic Banana Bread – Soft, comforting, and perfectly golden; Rainbow Chip Sprinkle Scones – A colorful twist on a bakery favorite, filled with cheerful sprinkles. This is a NUT FREE class. $75 per child. Instructor: Mesha Terrell |
Photo Credit:Love & Lemons
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Monday, January 19th from 12pm to 3pm, ages 8+
Brunch Bistro - MLK Day! No School Day SOLD OUT! Start the day deliciously! In our Brunch Bistro class, Sprouting Chefs will learn essential kitchen skills while creating a trio of flavorful morning favorites. Students will prepare an easy, kid-friendly, Breakfast Casserole layered with eggs layered with eggs, cheese, and savory goodness; bake a tender, cinnamon-swirled Sour Cream Coffee Cake with a sweet crumble topping; and make a refreshing Fresh Fruit Salad with a Honey-Lime Dressing for a bright and colorful finish. A fun and tasty way to celebrate MLK Day in the kitchen! This is a NUT FREE class. $75 per child. Instructor: Mesha Terrell |
Photo Credit: The Domestic Dieititan
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Saturday, January 24th from 10am to 1pm, for ages 10+
Comfort Food Classic 4 spots available Sprouting Chefs will roll up their sleeves to create three delicious dishes completely from scratch. Students will make homemade chicken pot pies with tender chicken and vegetables under a flaky golden crust, bake soft butter-topped yeast rolls, and prepare a warm, cinnamon-spiced apple crisp with a crunchy oat topping.This hands-on class builds essential cooking and baking skills while bringing timeless favorites to life. Your Sprouting Chef will head home proud, confident, and excited to recreate these family-friendly dishes! This is a NUT FREE class. $75 per child Instructor: Mesha Terrell |
Photo Credit: Lauren Habermehl for Taste of Home
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Saturday, January 31st from 10am to 1pm, for ages 10+
Comfort in a Cup…well, a Bread Bowl! 2 spots available Young chefs will roll up their sleeves to make mini bread bowls completely from scratch while learning the basics of yeast and bread making. As the dough rises, students will chop veggies and prepare a flavorful chicken noodle soup with tender chicken, carrots, celery, and noodles. Once the bowls are baked, they’ll fill them with hot, homemade soup for a delicious finish. A fun, confidence-building class for all skill levels! This is a NUT FREE class. $75 per child. Instructor: Mesha Terrell |
February Classes
Photo Credit: BURCU ATAKAY TANKUT/Moment/Getty Image
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Tuesday, February 17th from 11am-2pm, for ages 8+
It’s Taco Tuesday Mid Winter Break Class 6 spots available Sprouting Chefs will enjoy a fun, hands-on cooking experience as they make Ground Chicken or Beef Tacos, cheesy Pizza Tacos, flavorful Corn & Lime Rice, and sweet Cinnamon Sugar Tortilla Crisps. This class teaches essential skills like chopping, sautéing, seasoning, and assembling—perfect for young chefs who love bold flavors and kitchen creativity! This is a NUT FREE class. $75 per child. Instructor: Mesha Terrell |
Photo Credit: Inspired Taste
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Saturday, February 21st, from 10am to 1pm, for ages 8+
Eat the Rainbow 9 spots available Bring on the color! In this vibrant, hands-on class, Sprouting Chefs will explore the world of fruits and veggies by creating a menu inspired by every shade of the rainbow. Kids will cook Rainbow Veggie Quesadillas filled with bright, crunchy vegetables, mix up a refreshing Rainbow Fruit Salsa, and prepare a creamy Honey Yogurt Dip to complete the trio. This class celebrates flavor, creativity, and the delicious fun of learning to “eat the rainbow”! This is a VEGETARIAN & NUT FREE. $75 per child. Instructor: Mesha Terrell |
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Saturday, February 28th, from 10am to 1pm, for ages 10+
Macaron Magic SOLD OUT ! Step into the sweet world of French patisserie as Sprouting Chefs learn the art of making beautiful, rainbow-perfect macarons from scratch. In this enchanting hands-on class, students will discover the magic behind creating smooth, delicate shells and delicious fillings while practicing the key techniques that make macarons so special. Sprouting Chefs will mix, fold, pipe, and bake their own macarons, learning important pastry skills such as precision measuring, proper macaronage, and piping control. Once the shells are ready, students will whip up a flavorful filling and assemble their colorful macaron sandwiches to take home. Fun, creative, and oh-so-magical, this class offers a kid-friendly introduction to elegant French baking—where every Sprouting Chef becomes a little pastry artist! This is a NUT-FREE class. $75 per child Guest Instructor: Abigyle Grover RD, The Macaronage |
March Classes
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Saturday, March 14th from 10pm to 1pm, for ages 10+
Soul Rolls with Jeana Beana 7 spots available In this flavorful hands-on class, Sprouting Chefs will learn how to create two delicious scratch-made rolls—our savory Philly Cheese Steak Roll and a colorful Very Veggie Roll packed with fresh vegetables. Kids will chop, sauté, fill, and roll their creations before pairing them with a homemade sweet & sour dipping sauce that brings everything together! This class teaches essential kitchen skills including safe knife handling, sautéing, seasoning, and rolling techniques—while giving Sprouting Chefs the chance to explore bold flavors and have fun in the kitchen! NUT-FREE class. $75 per child Guest Instructor: Jeana Austin, Owner of Jeana Beana's Rolling Soul Co. |
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Monday, March 30th, from 10am to 1pm, for ages 10+
Trio Breads I Spring Break Class 9 spots Available In this hands-on baking class, Sprouting Chefs will explore three different styles of bread-making while mastering key baking techniques. The menu features warm, chewy soft yeast pretzels, a moist and chocolaty zucchini-chocolate quick bread, and tender cheesy buttermilk biscuits made with the classic “cut-in butter” method. This class introduces the fundamentals of measuring, mixing, kneading, and understanding the difference between yeast breads and quick breads. It’s the perfect class for budding bakers ready to build confidence and have fun in the kitchen! NUT-FREE class. $75 per child Instructor: Mesha Terrell |
April Classes
Photo Credit: Sweet Things By Lizzie
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Saturday, April 11th, from 10am to 1pm, for ages 8+
Springtime Baking with Hannah 5 spots available Welcome spring with a baking class filled with bright flavors and creative fun! Young chefs will craft three delicious desserts from scratch: a tender Hummingbird Cake layered with pineapple, banana, and warm spice; rich and creamy Cheesecake Bites perfect for snacking or sharing; and a refreshing Strawberry Mousse Tart topped with a light, fruity mousse. This cheerful class is perfect for budding bakers ready to explore new recipes and celebrate the sweetness of the season! This is a NUT-FREE class. $75 per child Instructor: Hannah Cotton, Pastry Chef from Hannah's Home Bakery |
Photo Credit: Miranda in Charlotte
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Saturday, April 18th, from 10am to 1:30pm, from ages 8+
Robin’s Egg Cake 1 spot available Celebrate spring with this charming baking class! Sprouting Chefs will bake their own cake layers from scratch, prepare a silky buttercream, and create a fresh strawberry filling. They’ll tint their frosting in soft pastel colors and learn simple decorating techniques to speckle and style their personal robin’s-egg-inspired cake. A fun and festive spring treat your young baker will be proud to bring home! Please note slightly longer class time; to ensure all cakes are completed and boxed! This is a NUT-FREE class. $75 per child Instructor: Hannah Cotton, Pastry Chef from Hannh's Home Bakery |
Photo Credit: Just Cook ButcherBox
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Saturday, April 25th, from 10am to 1pm, from ages 10+
Let's Cook Dinner 8 spots available Need a break! Your Sprouting Chef becomes the star of the kitchen! In this hands-on cooking class, students will learn how to prepare a complete, delicious dinner from scratch—just like a real chef. Young cooks will roast an herb-crusted pork tenderloin, bake creamy macaroni and cheese, and make roasted cauliflower “steaks.” Throughout the class, they’ll build essential skills such as knife safety, seasoning, roasting, and plating. Kids leave confident—and proud of the delicious meal they’ve created! This is a NUT-FREE class. $75 per child Instructor: Mesha Terrell |