PLEASE NOTE
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Spring 2025 Cooking Classes
(Summer Classes coming soon)
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Saturday, May 3rd from 10 am to 1 pm, for ages 10+
Intro to Sushi So excited to be able to assist Chef Noor in this Sushi making class. With rolling mats and chop sticks provided, you'll be all prepared to try your hand at preparing Sushi Rice, rolling several Nori Rolls as well as Onigiri, traditional Japanese Rice Balls. $75 per child. Instructor: Noor Daddo ONLY 2 SPOTS LEFT |
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Saturday, May 10th from 10 am to 1 pm, for ages 10+
Sweet & Savory Hand-held Pies - NEW! Mouth-watering, buttery, hand-held pies come with endless options, and in this class we'll prepare three different ones: an Italian Pork Sausage Pie, a Vegetarian Mexican Black Bean & Corn Pie and a Traditional Cinnamon-Apple pie. Best of all, each participant will make their own Puff Pastry Dough. This will be an ambitious undertaking but I'm confident that these Sprouting Chefs can pull it off!! This is a NUT-FREE class. $75 per child. Instructor: Lilian Anderson ONLY 1 SPOT LEFT |
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Sunday, May 18th from 2 to 5 pm, for ages 8+
Trio of Breads In this class, you'll learn a lot about different bread-making techniques, and in the process make scrumptious soft pretzels (yeast bread), zucchini-chocolate bread (quick bread) and cheesy buttermilk biscuits (technique of butter cutting). This is a NUT-FREE class. $75 per child. Instructor: Lilian Anderson SOLD OUT |
Private Cooking Classes
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NEW dates beginning in May!
Cooking Classes with Exceptional Journeys - Excited to be offering this pilot series of cooking classes for clients with disabilities who enjoy a variety of activities at Exceptional Journeys. We'll be going on Culinary Journeys with Exceptional Journeys. If interested, please call (734) 216-3375 and speak with Exceptional Journeys' staff. |
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Saturday, April 26th from 1 to 4 pm
Girl Scout Troop Cake Decorating Class This local troop will gain a variety of baking and decorating skills as they prepare Vanilla Cupcakes and Buttercream Frosting, led by Pastry Chef, Hannah Terrell. |
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