May Cooking Classes

Photo Credit: Sally's Baking Addiction

The Great Cookie Bake​
Saturday, May 2nd | 10AM - 1 PM
Ages: 9+ | $75 per child

Calling all young bakers! In this hands-on class, students will mix, scoop, and bake four crowd-favorite cookies while practicing measuring, mixing, and oven safety. Our menu includes Classic Chocolate Chip, Dark Chocolate Cranberry Oatmeal, Lemon Thumbprint, and Crisp Molasses cookies. Students will leave with new kitchen confidence and a box of freshly baked treats to take home!
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​This is a NUT-FREE class. 
Instructor: Mesha Terrell
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Photo Credit: Barabara Bakes

It's a Pizza Party!
Saturday, May 9th | 10AM - 1PM
​Ages: 9+ | $75 per child

​Get ready for a fun-filled pizza celebration in the Sprouting Chefs kitchen! In this hands-on class, young chefs will learn how to make homemade pizza dough, shape their own personal pizzas, and choose from a variety of tasty toppings. To complete the menu, students will also prepare garlic knots and a fresh garden salad with homemade Italian dressing while practicing important kitchen skills such as measuring, kneading dough, knife safety, and teamwork. Le't ready up their bread-making skills!
This is a NUT-FREE class. 
Instructor: Mesha Terrell​
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Photo Credit: WellPlated.com

Strawberry Fest!
Saturday, May 16th | 10AM - 1PM
Ages: 9+ | $75 per child

Strawberry season is here, and we’re celebrating in the sweetest way possible! In this bright and hands-on class, our Sprouts chefs will explore the fresh flavors of spring while building confidence in the kitchen. Young chefs will slice, mix, and measure as they prepare a strawberry-inspired menu featuring strawberry oatmeal bars, strawberry muffins, strawberry-chocolate Greek yogurt bark, and refreshing homemade strawberry lemonade.

This is a NUT-FREE class. 
Instructor: Mesha Terrell
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Photo Credit: Super Healthy Kids

Lil' Sprouts - Pizzeria!
​Sunday, May 24th | 2 - 4PM
​Ages: 5-8 | $45 per child

Step into the kitchen and become a pizzeria chef! In this hands-on Lil’ Sprouts class, we’ll read Pizza at Sally’s by Monica Wellington and learn how pizzas are made in a real restaurant. After story time, our Lil' Sprouts will build their own mini personal pizzas with sauce, cheese, and fun toppings. Students will also prepare Italian chopped salad cups and garlic bread bites while practicing beginner cooking skills like spreading, assembling, and measuring. This fun cooking adventure helps Lil’ Sprouts build kitchen confidence while creating a delicious pizza meal!

This is a NUT-FREE class. 
​Instructor: Mesha Terrell​
Photo Credit: Stock Image

Backyard BBQ Bash!
Saturday, May 30th | 10AM - 1PM
​Ages: 9+ | $75 per child

Kick off summer with a Backyard BBQ Bash in the Sprouting Chefs kitchen! In this fun, hands-on class, young chefs will prepare classic cookout favorites including mini sliders, pasta salad, corn on the cob, and refreshing homemade lemonade. Along the way, students will practice important kitchen skills such as measuring, knife safety, seasoning, and teamwork while building confidence in the kitchen. It’s the perfect way to celebrate the start of summer with delicious food and hands-on cooking fun!
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This is a NUT-FREE class. 
​Instructor: Mesha Terrell



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Important Information:
Summer Class offferings will go Live Monday, April 6th!

Summer Camps are coming! Stay tuned!

Sprouting Chefs offers private classes and cooking classes for all ages.
If you’re interested in booking an event, please email Mesha at [email protected].

March - April Classes

Photo Credit: Canva photos

Soul Rolls with Jeana Beana
Saturday, March 14th | 10AM - 1PM
Ages: 10+ | $75 per child
5 available openings!

In this flavorful hands-on class, Sprouting Chefs will learn how to create two delicious scratch-made rolls—a savory Philly Cheese Steak Roll and a colorful Very Veggie Roll packed with fresh vegetables. Kids will chop, sauté, fill, and roll their creations before pairing them with a homemade sweet & sour dipping sauce that brings everything together! This class teaches essential kitchen skills including safe knife handling, sautéing, seasoning, and rolling techniques—while giving Sprouting Chefs the chance to explore bold flavors and have fun in the kitchen!

​NUT-FREE class.   
Guest Instructor: Jeana Austin, Owner of Jeana Beana's Rolling Soul Co.
Photo Credit: Canva photos

Trio Breads I
Monday, March 30th | 10AM - 1PM
​Ages: 10+ | $75 per child
SOLD OUT!

In this hands-on baking class, Sprouting Chefs will explore three different styles of bread-making while mastering key baking techniques. The menu features warm, chewy soft yeast pretzels, a moist and chocolaty zucchini-chocolate quick bread, and tender cheesy buttermilk biscuits made with the classic “cut-in butter” method. 
This class introduces the fundamentals of measuring, mixing, kneading, and understanding the difference between yeast breads and quick breads.  It’s the perfect class for budding bakers ready to build confidence and have fun in the kitchen!
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NUT-FREE class.   
​Instructor: Mesha Terrell​
Photo Credit: Sweet Things By Lizzie

Springtime Baking with Hannah
Saturday, April 11th | 10AM - 1PM
Ages: 10+ | per child
SOLD OUT!

Welcome spring with a baking class filled with bright flavors and creative fun! Young chefs will craft three delicious desserts from scratch: a tender Hummingbird Cake layered with pineapple, banana, and warm spice; rich and creamy Cheesecake Bites perfect for snacking or sharing; and a refreshing Strawberry Mousse Tart topped with a light, fruity mousse. This cheerful class is perfect for budding bakers ready to explore new recipes and celebrate the sweetness of the season!

This is a NUT-FREE class.   
Instructor: Hannah Cotton, Pastry Chef from Hannah's Home Bakery
Photo Credit: Miranda in Charlotte

Robin's Egg Cake
Saturday, April 18th | 10AM - 1:30 PM
Ages: 10+ | $75 per child
SOLD OUT!​

Celebrate spring with this charming baking class! Sprouting Chefs will bake their own cake layers from scratch, prepare a silky buttercream, and create a fresh strawberry filling. They’ll tint their frosting in soft pastel colors and learn simple decorating techniques to speckle and style their personal robin’s-egg-inspired cake. A fun and festive spring treat your young baker will be proud to bring home!
Please note slightly longer class time; to ensure all cakes are completed and boxed!
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This is a NUT-FREE class. 
Instructor: Hannah Cotton, Pastry Chef from Hannh's Home Bakery
Photo Credit: Just Cook ButcherBox


​Let's Cook Dinner
Saturday, April 25th | 10AM - 1PM
Ages: 10+ | $75 per child
7 available openings!


​Need a break! Your Sprouting Chef becomes the star of the kitchen! In this hands-on cooking class, students will learn how to prepare a complete, delicious dinner from scratch—just like a real chef.  Young cooks will roast an herb-crusted pork tenderloin, bake creamy macaroni and cheese, and roasted cauliflower “steaks.” Throughout the class, they’ll build essential skills such as knife safety, seasoning, roasting, and plating. Kids leave confident—and proud of the delicious meal they’ve created!
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This is a NUT-FREE class.  
Instructor: Mesha Terrell
Photo Credit: Growing up Gabel

Somebody Loves You Mr. Hatch
Saturday, April 30th | 2- 4 PM
Ages: 5-8 | $45 per child
8 available openings!

This sweet, story-inspired class celebrates kindness, friendship, and the joy of baking! After reading Somebody Loves You, Mr. Hatch, our Lil’ Sprouts will make adorable Heart-Shaped Berry Hand Pies. Young chefs will roll dough, cut heart shapes, add a simple berry filling, and seal their pies before baking them to golden perfection. This class introduces beginner baking skills like measuring, rolling dough, safe cutting, and pastry assembly. Kids leave with warm berry hand pies, a recipe to share at home, and a gentle reminder that small acts of kindness matter.
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This is a NUT-FREE class.   
Instructor: Mesha Terrell​
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