PLEASE NOTE
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
Class size will be limited to 9 children and they will work in groups of 3 with 2 adults supervising.
Once you have registered, you will be sent an email confirmation as well as a registration form so that you can provide needed information about your child(ren). Once completed, they can be emailed back to Sprouting Chefs, and will be kept on file. You will only need to complete these forms once per child as long as information remains current.
NEW! Fall 2024 Classes for Lil' Sprouts
Drop-off classes for ages 5-8/K-2nd grade
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NEW! Lil' Sprouts Cooking Class
Monday, October 14th from 4:30-6:30 pm Cinderella and her Enchanted Pumpkin Tartlets In today's fairy tale-themed cooking class for Lil' Sprouts, we'll be making Pumpkin Tartlets with Homemade Whipped Cream, using a few of Cinderella's pumpkins before she can turn them into coaches. Oven safety, cracking eggs, reading recipes, using a can opener and several measuring devices will be just some of the skills that the kids will acquire in this session. SOLD OUT For ages 5-8 (K-2nd). $45 per child. This is a drop-off class. Instructor: Susan Carpenter & Lilian Anderson |
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NEW! Lil' Sprouts Cooking Class
Monday, November 11th from 4:30-6:30 pm Strega Nona and Her Magic Pasta Pot We will be making lots and lots of pasta today! Strega Nona left us with the magic recipe but we may have forgotten the words to make our pot STOP producing noodles! Will the Sprouts' kitchen be full of pasta at pick up time? Come learn about different types of flours, how to hand knead pasta dough, use a pasta machine all while enjoying a delicious meal of fresh pasta tossed in olive oil and parmesan cheese. SOLD OUT For ages 5-8 (K-2nd). $45 per child. This is a drop-off class. Instructor: Susan Carpenter & Lilian Anderson |
Fall 2024 Classes for Sprouting Chefs
Holiday Treats Baking Classes
Oh, the smells in the kitchen will be heavenly! In the classes listed below, we will be baking three delicious treats: Leckerli, a traditional Swiss spiced bar cookie, buttery-glazed Raspberry Thumbprint Cookies and decorated Holiday Toffee Crackers. Each child will return home with a bakery box full of holiday treats to share with the family!
For ages 8 and older. Cost is $75 per child.
Oh, the smells in the kitchen will be heavenly! In the classes listed below, we will be baking three delicious treats: Leckerli, a traditional Swiss spiced bar cookie, buttery-glazed Raspberry Thumbprint Cookies and decorated Holiday Toffee Crackers. Each child will return home with a bakery box full of holiday treats to share with the family!
For ages 8 and older. Cost is $75 per child.
Raspberry Thumbprint Cookies
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Sunday, December 1st from 2-5 pm - SOLD OUT
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Holiday Toffee Crackers
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Saturday, December 14th from 10 am to 1 pm
ONLY 1 SPOT LEFT |
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Swiss Leckerli
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Sunday, December 15th from 2-5 pm
ONLY 3 SPOTS LEFT |
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Saturday, December 21st from 10 am to 1 pm - SOLD OUT
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Fall 2024 Private Classes
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Wednesday, November 20th
Cooking with the U of M U.P. Scholars Program Can't wait to cook with these big kids! An evening of cooking and team work with this group of undergraduate students who are members of the U.P. Scholars Program at the University of Michigan. We'll be preparing some comforting food for the cold season approaching - Swedish Meatballs, Cheesy Risotto, Roasted Fall Vegetables and Rich Molten Lava Cakes drizzled with Raspberry Coulis. |
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Monday, December 2nd
Cooking with the Emerson Eagles The 5th annual culinary collaboration with the Emerson Eagle Corps, a great bunch of young students who come to the Sprouting Chefs Kitchen to prepare a delicious vegetarian meal for the kids who attend the CAN (Community Action Network of Ann Arbor) After School Program. Kids cooking for Kids! Cheesy Vegetarian Lasagnas, Crunchy Dill-Cucumber Salad and Garlic Bread are on the menu. |